Poppy
Den Asian Bistro by Chef Angelo Sosa celebrated the grand opening of The Den, a
hip new second-story ultra-lounge, yesterday night at Tivoli Village.
Celebrity
Chef Angelo Sosa mingled and took photos with guests and served his house-made
dim sum. As a Las Vegas local, Chef Sosa will often be seen at Poppy Den Asian
Bistro working with the staff, developing new menu items and interacting with
guests.
Guests
began the party with a journey up an elevator illuminated with Asian starlets
to The Den, an indoor-outdoor lounge with red accents and swanky décor, along
with vintage Asian black and white films projected onto the wall. Signature
cocktails included: the Singapore Swing made with gin, cherry, pineapple and
grenadine; the Scorpion made with dark and light rums, orange, lime and almond;
the Absinthe Dream made with dark rum, absinthe, grenadine and lime; and the
Desert Rose made with sake elderflower, passion fruit and jasmine. Attendees
enjoyed dancing to an energized mix by internationally-renowned DJ Tatiana and
a spacious outdoor patio overlooking Tivoli Village’s decorated streets.
The
Den will be open from 8 p.m. to midnight on Wednesday and Thursday nights and
8:30 p.m. to 2 a.m. on Fridays and Saturdays. Bottle service is available with
selections including vodka, gin, bourbon, tequila, whiskey and rum ranging from
$105 to $150 per bottle for up to four people. ‘DJ Tatiana’ Alvarez and ‘DJ Steve’
Walker will split time spinning eclectic mixes on weekend nights. More
information can be found by following The Den at www.Facebook.com/TheDenVegas,
www.Twitter.com/TheDenVegas and on Instagram @TheDenVegas.
About
Poppy Den Asian Bistro by Chef Angelo Sosa:
Chef
Angelo Sosa’s Poppy Den Asian Bistro offers his own signature blend of
traditional fare with modern influences inspired by his travels throughout
Asia. Sosa relocated to Las Vegas and can often be seen at the restaurant,
whether he’s in the kitchen or our meeting the guests. The hand-crafted
cocktails and sake, along with wine and draft beers, complement the expertly
crafted fare. The restaurant is open from 4 to 10 p.m. Sunday through Thursday
and from 4 to 11 p.m. on Friday and Saturday. Happy hour is available daily
from 4 to 7 p.m. For more information or reservations, guests may call
702-802-2480, visit PoppyDenVegas.com, follow Poppy Den on Twitter
@PoppyDenVegas and become a fan on Facebook at Facebook.com/PoppyDenVegas.
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