Wednesday, November 20, 2013

Ferraro's Italian Restaurant Offers LOCAL TOO Program!

Las Vegas' longest running, family-owned and operated Italian restaurant, Ferraro’s Italian Restaurant & Wine Bar, introduces the LOCALS TOO program, created especially for Nevada residents.

Locals who dine at Ferraro’s can tell their server they’d like to join LOCALS TOO. Then, after providing an email address and valid Nevada identification, they will receive their LOCALS TOO card as well as exclusive news and offers from Ferraro’s delivered right to their inboxes. These special perks might include new menu information, wine tastings or other locals-only values.

Right now, locals can receive 25 percent off their entire check when ordering from the dinner menu (food and beverage included; may not be combined with other offers).

“We will always have special offers for locals and having this card ensures they will receive them,” explains Gino Ferraro, owner, Ferraro’s. “Why do we like to treat our local customers to extra perks? Because we’re locals, too!”

Gino and his wife Rosalba moved to the United States from Italy more than 40 years ago. They’ve been Las Vegas residents since 1976, when they moved here from Syracuse, N.Y., to open several cafés in the gaming and entertainment city. Quickly realizing Las Vegas wasn’t ready for the café concept, Gino found work at casinos until 1983, when he started Italfoods, a wholesale business purveying Italian specialty products to area restaurants. Gino’s passion and nostalgia for his homeland, combined with his entrepreneurial spirit, motivated him to be the first company to introduce Italian staples such as Barilla pasta, fine olive oils, Parmigiano-Reggiano cheese and prosciutto to the Las Vegas culinary market.

In 1985, Gino debuted Ferraro’s as a deli and pizzeria at Sahara Avenue and Jones Boulevard. With just six tables and with Gino working the kitchen as chef, the establishment’s popularity flourished almost immediately, resulting in the need to add more tables. In 1992, Ferraro’s moved to a location on West Flamingo Road, began its fine-dining service and launched what would become its renowned wine collection.

Gino envisioned Ferraro’s as a way to bring the experience of authentic Italian fine dining to Las Vegas. Family-recipe meatballs, house-made sausages, legendary Osso Buco, light gnocchi, savory risottos, perfectly prepared all natural meats, Safe Harbor® seafood and—most importantly—freshly made pastas and sauces provide the foundation of Ferraro’s lunch, dinner and late-night menus. Ferraro’s Restaurant and Wine Bar has occupied its current location on Paradise Road since December 2009. Gino has turned over executive chef responsibilities to his son, Mimmo, but he and Rosalba are at the restaurant almost daily welcoming guests, hosting meals with friends and business associates and generally perpetuating the signature Ferraro’s gracious family atmosphere.

Gino’s love for sharing authentic Italian cuisine with his customers is matched by his passion for wine. Gino is a certified sommelier and currently studying Italian wines with the North American Sommelier Association. Ferraro’s collection of more than 12,000 bottles places special emphasis on Italian wines and Gino himself has visited Italian wine country at least 50 times, visiting more than 1,000 wine cellars and producers. In turn, many of these vintners have traveled to Las Vegas to visit Gino and Rosalba at Ferraro’s http://www.ferraroslasvegas.com/

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. Owners Gino and Rosalba Ferraro, Chef Mimmo Ferraro and Special Events Director Teresa Ferraro-Marretti devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel and Casino). For reservations, call (702) 364-5300. For more information, find on Facebook or via Twitter

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