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| Happy Hollytini |
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| Eggnog Gelato |
TREVI
inside The Forum Shops at Caesars will join in the holiday spirit by offering a
variety of seasonal specials.
Beginning
on Sunday, Dec. 1, TREVI will introduce the Happy Hollytini, a candy cane
martini made from an irresistible blend of vanilla vodka, Peppermint schnapps
and Bailey’s. The cocktail, priced at $9, is swirled with a red stripe made of
white chocolate and rimmed with crushed peppermint candy. Pastry Chef Hank
Sbraccia will celebrate by offering his unique eggnog gelato, prepared with
bourbon, dark rum and a hint of freshly grated nutmeg, for $4.50 per scoop.
ABOUT
TREVI:
TREVI
is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of
the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the
Las Vegas Review-Journal. The restaurant offers classic and contemporary
Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic
atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced
an entirely new menu by executive chef, Peter Scaturro, new cocktails and more
to showcase the stunning restaurant. The laid-back restaurant and bar is open
daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday
and 11 a.m. until midnight on Friday and Saturday. More information and
reservations are available at www.trevi-italian.com or by calling 702.735.4663.
Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram@TREVILV.
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