The
Den, located on the second level of Poppy Den Asian Bistro by Chef Angelo Sosa
inside Tivoli Village, is now offering locals a new social scene with craft
cocktails and DJ Steve and DJ Tatiana spinning an eclectic party mix and from
10 p.m. to 2 a.m. every Friday and Saturday night. Sosa has also created a
late-night menu that includes ramen and dim sum selections.
With
an elevator displaying photos of Asian starlets illuminated with red lights,
the trip to 1920s Hong Kong begins with the arrival at The Den. The upstairs
indoor-outdoor lounge is adorned with red accents and swanky décor, along with
vintage Asian black and white films projected onto the wall along the stairway.
As guests walk past the granite-topped L-shaped bar, they transition to the
outdoor patio, complete with plush, intimate seating and heaters. Inside and
outside, The Den offers a hip, enchanting ambiance.
Grammy-nominated
DJ Steve accompanies his signature mixes with rhythmic electronic percussion
featuring fiery drum solos. DJ Tatiana, whose appearances include the Electric
Daisy Carnival, brings her Cuban roots to the decks as she adds soul to her
sets.
Guests
will relish in hand-crafted cocktails, priced at $10 each. The cocktail list
includes: the Singapore Swing made with gin, cherry, pineapple and grenadine;
the Scorpion made with dark and light rums, orange, lime and almond; the
Absinthe Dream made with dark rum, absinthe, grenadine and lime; and the Desert
Rose made with sake elderflower, passion fruit and jasmine. Bottle service is
also available with selections including vodka, gin, bourbon, tequila, whiskey
and rum ranging from $105 to $150 per bottle for up to four people.
The
bar downstairs at Poppy Den, Sosa’s neighborhood Asian bistro, will serve
ramen, dim sum and chicken wings, among other selections. Available from 11
p.m. to 2 a.m., the menu is priced ranging from $7 to $10.
About
Poppy Den Asian Bistro by Chef Angelo Sosa:
Chef
Angelo Sosa’s Poppy Den Asian Bistro offers his own signature blend of traditional
fare with modern influences inspired by his travels throughout Asia. Sosa
relocated to Las Vegas and can often be seen at the restaurant, whether he’s in
the kitchen or our meeting the guests. The hand-crafted cocktails and sake,
along with wine and draft beers, complement the expertly crafted fare. The
restaurant is open from 4 to 10 p.m. Sunday through Thursday and from 4 to 11
p.m. on Friday and Saturday. Happy hour is available daily from 4 to 7 p.m. For
more information or reservations, guests may call 702-802-2480, visit PoppyDenVegas.com,
follow Poppy Den on Twitter @PoppyDenVegas and become a fan on Facebook at Facebook.com/PoppyDenVegas.
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