TREVI
inside The Forum Shops at Caesars will introduce a variety of seasonal specials
to celebrate Thanksgiving throughout the month of November.
TREVI
will be open during full normal operating hours from 11 a.m. to 11 p.m. on
Thanksgiving Day, Thursday, Nov. 28. Pastry Chef Hank Sbraccia will honor the
occasion by offering a specialty cranberry gelato from Monday, Nov. 25, through
Sunday, Dec. 1, for $4.50 per scoop. The unique creation combines dried
cranberries, vanilla gelato, a cranberry juice reduction and simple syrup.
Following
Thanksgiving, shoppers bustling through The Forum Shops for Black Friday will
enjoy a moment’s peace with TREVI’s Bellinis, priced exclusively at $3 for the
entire day on Friday, Nov. 29.
Executive
Chef Peter Scaturro’s month-long specials include a rigatoni bolognese topped
with hearty meat sauce, priced at $10. TREVI will also celebrate National
Peanut Butter Month in November with specialty peanut butter and peanut butter
and jelly gelato flavors offered for $4.50 per scoop.
ABOUT
TREVI:
TREVI
is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of
the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the
Las Vegas Review-Journal. The restaurant offers classic and contemporary
Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic
atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced
an entirely new menu by executive chef, Peter Scaturro, new cocktails and more
to showcase the stunning restaurant. The laid-back restaurant and bar is open
daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday
and 11 a.m. until midnight on Friday and Saturday. More information and
reservations are available at www.trevi-italian.com or by calling 702.735.4663.
Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram
@TREVILV.
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