Sushi
Roku combines the finest, freshest fish from pristine waters around the globe
with the kind of artistry that can only be provided by a mature sushi chef
ensuring superlative traditional sushi, together with a splash of California
innovation. Incorporating diverse, non-traditional ingredients from Latin
America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of
art, Sushi Roku is offering an impressive, six course Omakase (chef’s choice)
menu for $90 per person.
The
culinary journey begins with a light amuse of premium tofu caviar with lemon
oil followed by a Santen Mori appetizer. The trio of appetizers includes Toro
nikiri, Kobe beef tataki and Uni pie with creamy miso sauce. The second course
features Clear seafood soup. Next, enjoy Toro, Madai and Kanpachi. Scallop and
Foie Gras Togarashi highlight the fourth mouth-watering course. The fifth
course showcases premium sushi including; Negi toro, Blue Fin tuna, Shima aji,
Ikejime hirame and Masu. This unique dining experience is topped off with the
dessert course of an apple tart with vanilla ice cream.
In
addition to the unique Omakase menu, Sushi Roku also offers Happy Hour specials
Monday through Friday from 5 p.m. – 7 p.m. and all day long on Sunday.
Sushi
Roku is located on the third floor of The Forum Shops in the same area as the
distinctive spiral escalator. Hours: Sun–Thu: 12:00 pm - 10:00 pm, Fri-Sat:
12:00 pm - 11:00 pm. Reservations or more information: (702) 733-7373.
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