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| Octopus Sashimi “Kyoto Style” at Sushi Roku (credit: Mike Gardner) |
Innovative Dining Group (IDG) continues to
embrace gluten free dining with the introduction of special menus at all Sushi Roku locations. After a positive
response to the Gluten-Free Menu at the group’s newest West Hollywood hot spot,
Chi Lin, Sushi Roku follows suit with a menu showcasing favorites for guests
with wheat aversions.
In
addition to Sushi and Sashimi, which have always been Gluten-Free at Sushi
Roku, IDG has added more extensive offerings with the new menu. Available
during lunch and dinner at all Sushi Roku locations, Gluten-Free Menu items
will be served with a special housemade Gluten-Free Soy Sauce as well as a
special housemade Gluten-Free Ponzu.
Highlights from Sushi
Roku’s Gluten-Free menu include:
· Seared Albacore Sashimi ($16) with
ponzu sauce
· Tofu 3 Ways ($11) with truffle oil,
caviar and lemon oil, and scallions and sesame oil
· Octopus Sashimi “Kyoto Style” ($17)
with herb vinaigrette
· Filet Mignon-Wrapped Asparagus ($17)
with soy mirin sauce
· Sashimi Salad ($18) with frisee and
soy ginger
· Chilean Seabass ($32) with yuzu sauce
· Shima Roll ($17) with shrimp wrapped spicy
tuna, cilantro, and avocado
WHERE: Sushi Roku Hollywood Sushi Roku
Santa Monica
8445 W 3rd St.
1401 Ocean Ave.
Los Angeles, CA
90048
Santa Monica, CA 90401
Sushi
Roku Pasadena
Sushi Roku Las Vegas
33 Miller Alley 3500 S. Las Vegas Blvd.
Pasadena, CA 91103 Las Vegas,
NV 89109
Available
now
All
Sushi Roku locations
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