Marché
Bacchus French Bistro and Wine Shop is celebrating Bastille Day, the French
National Holiday commemorating the beginning of the French Revolution, with a
stunning lakeside performance by Vegas Extreme Skydiving. Accompanied by a team of Navy Seals this
year, the festive dive will astonish on the picturesque Lake Jacqueline
surrounding Marché Bacchus’ charmingly scenic patio. Following the triumphant
landing, Marché Bacchus owner Jeff Wyatt will saber champagne bottles on the
terrace as a celebratory red, white, and blue balloon releases into the summer
sky igniting the evening’s commemorative holiday.
Nieve
Malandra will be serenading the dining experience and entertaining guests as
they enjoy a festive menu by Marche Bacchus’ award-winning culinary team.
Executive Chef Dave Middleton will offer an exceptional a la carte menu
featuring traditional and inspired French dishes. Highlights include oysters
rockefeller, beef bourguignon, sole almandine, chicken fricassee, duck confit
lyonnaisse salad, torchon of foie gras, steak tartare and the very potent and
delicious Australian winter truffles.
Sunday,
July 14, 2012
5pm-9:30pm-
Special dinner menu
5:30pm-6pm-
Vegas Extreme Skydiving and Navy Seals dive into Lake Jacqueline
7pm-
Balloon release and champagne toast
Marché
Bacchus French Bistro and Wine Shop, 2620 Regatta Drive, Las Vegas, NV
89128. For reservations please call
(702) 804-8008.
find a reason to celebrate a different country's tradition
ReplyDeleteHummm I am sure there are plenty of French Americans:)
ReplyDelete