Thursday, June 13, 2013

Steak & Shrimp At Tacos & Tequila For Father's Day!


Tacos &Tequila (T&T) at Luxor Hotel and Casino will celebrate Father’s Day Sunday, June 16, with a steak and shrimp special priced at $29 per person.
                                                                          
Dads may enjoy a delicious two-course meal featuring Shrimp Ceviche and Steak Borracho, created exclusively for the holiday by Corporate Executive Chef Saul Ortiz. The Shrimp Ceviche is made with bay shrimp, cucumber, avocado, tomato, cilantro, red onion, Serrano chili pepper and tomato broth, served with saltine crackers. Dads will fill-up with the Steak Borracho, a rib-eye steak with chorizo potatoes, root vegetables, sautéed tomatoes and caramelized onions sautéed in beer and jalapeños.

Fathers can wash down their meal with a tequila flight for an additional $15. The flight includes three pours of Jose Cuervo, Cabo Wabo, Don Julio, Avión or Patrón.

About Tacos & Tequila:
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter or Instagram @tacosandtequila and become a fan on Facebook.


Chef Ortiz recently appeared on Food Network’s “Chopped,” where he brought modern Mexican cuisine to a national platform. Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

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