Tacos
&Tequila (T&T) at Luxor Hotel and Casino will celebrate Father’s Day
Sunday, June 16, with a steak and shrimp special priced at $29 per person.
Dads
may enjoy a delicious two-course meal featuring Shrimp Ceviche and Steak
Borracho, created exclusively for the holiday by Corporate Executive Chef Saul
Ortiz. The Shrimp Ceviche is made with bay shrimp, cucumber, avocado, tomato,
cilantro, red onion, Serrano chili pepper and tomato broth, served with saltine
crackers. Dads will fill-up with the Steak Borracho, a rib-eye steak with
chorizo potatoes, root vegetables, sautéed tomatoes and caramelized onions
sautéed in beer and jalapeños.
Fathers
can wash down their meal with a tequila flight for an additional $15. The
flight includes three pours of Jose Cuervo, Cabo Wabo, Don Julio, Avión or
Patrón.
About
Tacos & Tequila:
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a fun,
high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The
8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and
dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m.
until 3 p.m. The design embodies Mexican culture and a flavorful menu by
Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225,
visit the website, follow Tacos & Tequila on Twitter or Instagram
@tacosandtequila and become a fan on Facebook.
Chef
Ortiz recently appeared on Food Network’s “Chopped,” where he brought modern
Mexican cuisine to a national platform. Named one of the best tequila bars of
2011 in America by USA Today, Tacos & Tequila embodies the cool modernism
of Mexico City while incorporating traditional elements of Mexican style and
Las Vegas flair. The color mixture of old and new creates a vivid picture of
brushed aluminum, dark wood, leather, bright fabrics and colored glass. The
focal point of T&T’s design is its abstract sombrero composed of 20
brushed-aluminum panels featuring thousands of laser-cut images, including two
30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking
panels stretch across the entire length of the restaurant floor and across the
common area, connecting the T&T retail store and walk-up daiquiri bar.
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