Bagatelle Beach Brunch! Starts Saturday June 22nd!

Starting on Saturday, June 22nd and continuing every Saturday & Sunday thereafter, Bagatelle Beach, an exclusive pool club experience in the heart of the Las Vegas Strip, will reintroduce its infamous champagne brunch now with an indoor dining option featuring Executive Chef Adam Hickman’s new bubbly-friendly menu items.

Bagatelle Beach brunch will now be offered either atop the outdoor bistro-style restaurant overlooking the vibrant pool experience or indoors in the exuberant restaurant setting. Guests can enjoy two varying brunch experiences—the lively DJ and pool environment in the only outdoor dining oasis on the strip, or inside while listening to smooth jazz under neon-lit chandeliers, offering guests an escape from the summer heat and an opportunity to refuel with Bagatelle’s new brunch menu between sand volleyball sets and poolside dips.

Executive Chef Adam Hickman debuts brings the infamous Bagatelle cuisine to the new brunch menu with items such as rich Nutella and berry-stuffed French toast ($18), lobster omelet ($35) stuffed with sautéed spinach, white cheddar cheese and creamy avocado, or the  Crab Oscar Benedict ($27), toasted English muffins topped with lump crab cakes, lightly charred asparagus, poached eggs and hollandaise sauce and a dense square of potato-onion hash on the side.

The gourmet poolside cuisine will continue to be served with appetizers ($14-$18) such as Fresh Snapper Ceviche, a variety of main dishes, sandwiches and salads ($12-$21) including staples like the BBQ Chicken Flatbread, Hangover Helper (Bacon, Egg, Cheese on a Croissant), Thai Steak Salad (Soy Marinated Thai Steak, Pickled Carrots, Roasted Peanuts, Ginger Miso Vinaigrette) and Blackened Mahi Tacos (Lime Avocado Crema, Salsa, Cabbage) and a classic Cheese Quesadilla with all the fix ins.

Hand-crafted cocktails include custom libations such as the Pamplemousse (Avion Tequila, fresh grapefruit juice, pomegranate juice), A’Riki Tiki (Cruzan Banana, Cruzan Pineapple, coconut cream and pineapple juice) and Sangri-Le (Ciroc Peach, ginger liqueur, wine, seasonal fruit), along with a slew of bottle service options encouraging guests to experience the luxurious setting,  pop champagne and indulge themselves all day and into the night.

Bagatelle Beach is open from 11AM to 6PM on Friday, Saturday and Sunday; the weekend “Bagatelle Brunch” experience, transported from the Bagatelle locations in New York, Los Angeles and St. Barth’s, will be open on Saturdays Sundays starting at 11AM. For more information or to book your reservation, visit www.bagatellelasvegas.com or call 702-701-0200. *Locals receive complimentary admission with Nevada I.D.