This
month, Las Vegas welcomes the seventh annual Vegas Uncork’d festival by Bon
Appétit, a unique, four-day culinary extravaganza. Without question, the
highlight of this foodie celebration is the Grand Tasting event on Friday, May
10 held in the picturesque Garden of the Gods pool oasis at Caesars Palace. For
the second consecutive year, restaurants representing The Forum Shops at
Caesars will showcase their specialties in A Taste of The Forum at the Grand
Tasting. Enjoy culinary and cocktail
offerings by eight impressive Forum Shops restaurants during the
destination-wide culinary event including; Il Mulino New York, Joe's Seafood,
Prime Steak & Stone Crab, Max Brenner – Chocolate by the Bald Man, P.J.
Clarke’s, The Palm Las Vegas, Wolfgang Puck’s Spago, Sushi Roku and the
soon-to-open Carmine’s NYC Italian Family Restaurant.
Be
among the first to sample Carmine’s Signature Meatballs, enjoy "Spring
Style" Big Eye Tuna with Salsa Fresca courtesy of Sushi Roku and sample
Sliced Prime New York Steak, Lobster Bisque and Specialty Cocktail
"Willy's Pinky" from The Palm Las Vegas. Il Mulino New York is
showcasing its mouth-watering Signature Porcini Mushroom Ravioli. Wolfgang
Puck’s Spago is serving Moroccan Spiced Grilled Lamb chops, House Made Harissa,
Couscous, Mint and Apricot Chutney.
Roman
handmaidens will welcome guests at The Forum Shops distinctive booth located
within the Grand Tasting event encouraging registration to win a $500, $1,000
or $1,500 luxury shopping spree at The Forum Shops.
Set
amidst the dazzling and dramatic five-acre Garden of the Gods pool complex at
Caesars Palace, the Grand Tasting will feature more than 50 award-winning chefs
and more than 100 of the best wines and spirits from around the world. Guests
at the evening event will enjoy a staggering variety of signature dishes
prepared by the city’s most celebrated chefs. Please visit
www.vegasuncorked.com to purchase tickets to the Grand Tasting or for more
information.
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