PoshBurger Celebrates National Burger Day!! $10 Burgers All Day!

Kobe Beef Burger

Conrad and Candice Gallagher’s popular new PoshBurger Bistro located near Summerlin will celebrate National Hamburger Day with delicious burger specials available all day on Tuesday, May 28.

Chef Gallagher’s decadent designer burger creations will be priced at $10 all day, available exclusively for the burger celebration. Guests will enjoy designer burgers including the Kobe Burger made with truffle aioli, seared foie gras, frizzled onion, watercress, cherry tomatoes and fried quail egg; Venison Burger made with crispy shallots, cranberry relish, watercress, béarnaise sauce and roasted red peppers; Wild Boar Burger made with prune and Armagnac aioli, white onion marmalade, poached pear, Bibb lettuce and confit onion; Tuna Tartare Burger made with bean sprout, mango, Wasabi aioli, Asian coleslaw and spaghetti cucumber and more.

  

9921 West Charleston boulevard, Suite 6, Las Vegas, NV.

(702) 201-1408

Always open

  

ABOUT CONRAD AND CANDICE GALLAGHER

Conrad Gallagher was born in Ireland and raised near the farmlands in Letterkenny, Donegal. After training with Ireland’s top chefs from the time he was just 12 years old, Gallagher moved to New York City where he worked in some of Manhattan’s top restaurants including The Plaza Hotel, The Waldorf Astoria’s Peacock Alley, Le Cirque and Lespinasse. He also gained work experience at Daniel and Le Bernardin. He returned to Ireland to open his first restaurant, Peacock Alley, where at the age of 25 he became the youngest chef to date to be awarded a Michelin Star. He won “Restaurant of the Year,” “Chef of the Year,” “Best Service and Wine List” and a number of other accolades including Condé Nast Traveler's “Top 15 in the World”. After owning and operating restaurants in Dublin and London, Gallagher moved to Cape Town, South Africa, where he was the Group Executive Chef and Director of Restaurants for the Sun International Group. Gallagher also starred in the head chef TV shows for tv3 where he developed a cooking contest reality show, which is now on its third episode.

Conrad and Candice Gallagher met in 2003 in Johannesburg, South Africa, and were married in 2006. Candice, a native of Port Elizabeth, South Africa, joined Conrad Gallagher Consulting in 2004 as Marketing Director. Prior to working at Conrad Gallagher Consulting, she spent more than four years at Sun International Head Office based in Johannesburg, South Africa, where she was responsible for PR and Marketing as well as building high net worth customer relationships. Candice also spent time as a Marketing Executive with Grand West Hotel and Casino in Cape Town and at Boardwalk Casino and Entertainment World in Port Elizabeth. In 2005, she opened her first Sundance Gourmet Coffee Co. store and grew the successful business to eight store locations around South Africa before selling the brand in 2009. Candice has been the driving force behind the production of “Conrad's Kitchen,” a hit television show by BBC, showing Conrad's transformation of 18 hotel and resorts around Southern Africa. Candice also managed the Conrad Gallagher Cooking School from 2003 to 2009. She coordinated several high-profile events for Conrad Gallagher Catering including Oprah Winfrey's New Year's Eve party in 2007 in Sun City, the Nedbank Golf Classic from 2003 to 2009, and Positive, an annual gala event from 2004 to 2008. Candice was also involved in Miss South Africa events and Miss World at Sun City at the Lost City.