New Interesting Specials For Lunch & Happy Hour At Poshburger!

Conrad and Candice Gallagher’s popular new PoshBurger Bistro located near Summerlin has introduced delicious new specials including lunch, happy hour, a bar and children’s menu to be available every day.

PoshBurger has launched happy hour from 4 to 6 p.m. daily with 30 percent off all food and drink items daily. Guests looking to sample savory menu items can indulge in appetizers including Seared Rare Tuna, Salmon Rillette and Duck Liver Parfait; and salads including Iceberg Wedge, Wild Arugula and Greek. All designer burgers are also available for happy hour including the Kobe Burger, Organic Lamb Burger, Venison Burger and several more. Patrons can wash down their flavorsome meal with beer and wine selections.

A $10 slider trio lunch special is available daily from 11:30 a.m. to 4 p.m. Burger lovers can customize a trio of brioche sliders by selecting from five different 6-ounce meats including black angus, venison, wild boar, tuna and salmon and their garnishes. A side dish accompanies the sliders with the option of fat or skinny fries, corn-on-the-cob or a green salad.

Their new bar menu features signature bar bites, beer and wine specials with prices ranging from $5 to $10. The bar menu features a deviled egg with shallot and cayenne, spicy chicken wings with Blue cheese dressing and oysters with cucumber and pear mignonette. Guests will enjoy imported and domestic beers including Miller Light, Arrogant Bastard, Corona and Stella Artois, priced at $5 each. The bar menu’s by the glass wine selections include Stone Haven Sauvignon Blanc, priced at $7; Martin Ray Chardonnay, priced at $8; Warwick First Lady Cabernet Sauvignon, priced at $9; and Murphy Goode Cabernet Sauvignon, priced at $10.

The kid’s menu includes kid’s size appetizer selections of Caesar salad and corn-on-the-cob, priced at $3 each; and entrées including mini meatballs in tomato sauce with macaroni or quinoa, priced at $8; house-made chicken fingers with honey mustard, priced at $6; mac and cheese with parmesan au gratin, priced at $7; and sliders with red onion, tomato and Bibb lettuce beef, priced at $9. Kids will leave with a smile after enjoying the chocolate milkshake with crushed chocolate chip cookies, priced at $4.

ABOUT CONRAD AND CANDICE GALLAGHER

Conrad Gallagher was born in Ireland and raised near the farmlands in Letterkenny, Donegal. After training with Ireland’s top chefs from the time he was just 12 years old, Gallagher moved to New York City where he worked in some of Manhattan’s top restaurants including The Plaza Hotel, The Waldorf Astoria’s Peacock Alley, Le Cirque and Lespinasse. He also gained work experience at Daniel and Le Bernardin. He returned to Ireland to open his first restaurant, Peacock Alley, where at the age of 25 he became the youngest chef to date to be awarded a Michelin Star. He won “Restaurant of the Year,” “Chef of the Year,” “Best Service and Wine List” and a number of other accolades including Condé Nast Traveler's “Top 15 in the World”. After owning and operating restaurants in Dublin and London, Gallagher moved to Cape Town, South Africa, where he was the Group Executive Chef and Director of Restaurants for the Sun International Group. Gallagher also starred in the head chef TV shows for tv3 where he developed a cooking contest reality show, which is now on its third episode.

Conrad and Candice Gallagher met in 2003 in Johannesburg, South Africa, and were married in 2006. Candice, a native of Port Elizabeth, South Africa, joined Conrad Gallagher Consulting in 2004 as Marketing Director. Prior to working at Conrad Gallagher Consulting, she spent more than four years at Sun International Head Office based in Johannesburg, South Africa, where she was responsible for PR and Marketing as well as building high net worth customer relationships. Candice also spent time as a Marketing Executive with Grand West Hotel and Casino in Cape Town and at Boardwalk Casino and Entertainment World in Port Elizabeth. In 2005, she opened her first Sundance Gourmet Coffee Co. store and grew the successful business to eight store locations around South Africa before selling the brand in 2009. Candice has been the driving force behind the production of “Conrad's Kitchen,” a hit television show by BBC, showing Conrad's transformation of 18 hotel and resorts around Southern Africa. Candice also managed the Conrad Gallagher Cooking School from 2003 to 2009. She coordinated several high-profile events for Conrad Gallagher Catering including Oprah Winfrey's New Year's Eve party in 2007 in Sun City, the Nedbank Golf Classic from 2003 to 2009, and Positive, an annual gala event from 2004 to 2008. Candice was also involved in Miss South Africa events and Miss World at Sun City at the Lost City.