Delish & Tasty! Joe's Seafood, Prime Steak & Stone Crab Has New Items! Plus PIE!

Just in time for warmer weather Joe’s Seafood, Prime Steak & Stone Crab is introducing their Spring/Summer menu, full of seasonally-inspired dishes. First up is the Lobster Tail Tempura. Two five-ounce lobster tails are dipped in tempura batter then deep fried. Served alongside an assortment of tempura fried vegetables—including sweet potatoes, green beans and sweet onion petals—and an apricot dipping sauce, this impressive dish is sure to be an instant favorite. Another fresh fish option is the Parmesan Halibut —a seven ounce filet seasoned with salt and pepper, breaded in parmesan breadcrumbs and then griddled. This light and flavorful dish is served alongside a small tossed salad of arugula, shaved fennel, red onion and grape tomatoes and served with a lemon vinaigrette. Taking advantage of summer’s freshest vegetables, Joe’s Stone Crab has also brought back their Roasted Sweet Corn, a perfectly simple complement to any meal, in which fresh cut sweet corn is pan roasted then tossed with a lemon garlic butter and chopped cilantro.  For those looking for something a bit richer, the Four Cheese Mac and Cheese is irresistibly creamy and made with a mixture of cheddar, fontina, asiago and American cheese.

This season, Joe’s is also putting the spotlight on fresh and delicious offerings from Alaska. Enjoy Bone-In Alaskan Halibut. Prized for its rich flavor, this quintessential dish features a 16 oz. piece of fresh halibut, steak cut, that is marinated in lemon juice and olive oil, sprinkled with Joe’s signature lemon pepper and broiled. For a rich and elegant dish, try Wild King Salmon – an impressive 8oz of wild Alaskan Salmon, seared, and served with artichoke hearts, English peas and fava beans, topped with a Barigoule broth.

June is Pie It Forward Month at Joe’s and nothing says summer like fresh-baked Blueberry pie, which is why diners will rejoice in knowing that it’s back on the dessert menu at Joe’s Stone Crab. Featuring juicy Roedger Bros. blueberries from Michigan, topped with a lemon streusel crumble and a dollop of sweet cream, it’s no wonder this pie has become a tried and true favorite. Throughout the month of June, those that order a slice can feel good about it too, as they’re also giving back to a great cause. One dollar from the sale of each seasonal slice sold will benefit the Nevada Childhood Cancer Foundation, dedicated to improving the quality of life for critically ill children and their families living in the Nevada community.

For reservations or more information: (702) 792-9222