With
a mix of Mexican culture and Vegas flair, Corporate Executive Chef Saul Ortiz
will cook up an authentic Mariachi Brunch for Easter Sunday at Tacos &
Tequila (T&T) at Luxor Hotel and Casino, Sunday, March 31 from 11 a.m. to 3
p.m.
The
menu offers a wide selection of egg combinations including Huevos Rancheros
made with ranchero sauce, black bean puree and two eggs, any style, all served
on a corn tortilla and priced at $13. Guests will enjoy Huevos Con Chorizo, a
Mexican spiced sausage with scrambled eggs, potatoes and salsa verde served on
a warm flour tortilla, priced at $11. Chef Ortiz will serve up his specialty
dish, Chilaquiles, a flavorful mix of marinated chicken, red or green sauces,
Panela cheese, crema fresca and onion served on a crispy flour tortilla, priced
at $14.
In
addition to breakfast items, guests may complement their meals with 2-for-1
T&T Top Shelf House Margaritas made with Jose Cuervo Especial Tequila and
Grand Marnier served on the rocks, as well as Bloody Marias, T&T’s Mexican
twist on the cocktail. The Bloody Maria is made with Jose Cuervo Especial
Tequila, Chipotle Tabasco, fresh cucumber and olive juice that’s served with a
green olive, Panela cheese and tomato skewer in a Gusanos salted rim glass.
Chef
Ortiz recently appeared on Food Network’s, “Chopped,” where he was able to
bring national attention to modern Mexican cuisine. Named one of the best
tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the
cool modernism of Mexico City while incorporating traditional elements of
Mexican style and Las Vegas flair. The color mixture of old and new creates a
vivid picture of brushed aluminum, dark wood, leather, bright fabrics and
colored glass. The focal point of T&T’s design is its abstract sombrero
composed of 20 brushed-aluminum panels featuring thousands of laser-cut images,
including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the
breathtaking panels stretch across the entire length of the restaurant floor
and across the common area, connecting the T&T retail store and walk-up
daiquiri bar.
About
Tacos & Tequila:
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a fun,
high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The
8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and
dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m.
until 3 p.m. The design embodies Mexican culture and a flavorful menu by
Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225,
visit the website, follow Tacos & Tequila on Twitter or become a fan on
Facebook.
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