Get
in the Fat Tuesday spirit with a special Mardi Gras wine pairing dinner at
Fiesta Henderson’s Fuego Steakhouse. Four courses of New Orleans favorites will
be paired with Chateau Ste. Michelle wines at a spectacular value: only $45 per
person.
The
menu:
Appetizer
Cajun
spinach and crab dip with herb toasted sliced baguettes.
Pairing:
Canoe Ridge Chardonnay
First
Course
Jambalaya
with chicken, shrimp and Andouille sausage sautéed with Creole seasonings and
finished in a spicy tomato broth.
Pairing:
Indian Wells Merlot
Second
Course
Pan
seared blackened New York sirloin and jumbo scallops with trinity butter, herb
roasted potatoes and fresh vegetable mix.
Pairing:
Cold Creek Cabernet Sauvignon
Dessert
Bananas
foster, which is a classic New Orleans favorite, made with sautéed sliced
bananas in a sweet rum and butter sauce.
Pairing:
Late Harvest Riesling
The
February 12 dinner begins at 6 p.m. and reservations may be made by calling
(702) 558-7000. Offerings and pricing are subject to change without notice at
the discretion of management.
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