TENDER
Steak & Seafood at Luxor Hotel and Casino introduces new winter dishes
available throughout the chilly season.
As
the weather turns cooler, guests can warm up with seasonal appetizers such as
the Winter Pumpkin Ravioli which is served in a ginger pumpkin sauce, topped
with apple chips and priced at $12. Also available is the Pumpkin Squash and
Apple Soup. Priced at $8, it is made with roasted Kabocha pumpkin squashes and
Fuji apples pureed with vegetable broth and fresh apple cider.
The
restaurant also has unveiled its new Lamb Tasting, priced at $46, complete with
lamb rack chop, lamb loin porterhouse and garlic rosemary lamb sauce. Sweet
Potato Puree, priced at $7, is the ideal winter accompaniment made with roasted
jewel yams pureed with maple butter.
Sweet
seasonal finales, priced at $7 each, include the Pennsylvania Dutch Apple Tart,
topped with oatmeal apple chip crumble, green apple sorbet and cider caramel
sauce; and Pumpkin Crème Brulee, made with pumpkin custard, caramelized raw
sugar, eggnog Chantilly and served with a gingersnap sugar cookie.
The
elegant restaurant features warm cherry wood walls and soft mood lighting for
an upscale dining experience. Highlighted by leather seating and antler-crusted
chandeliers, the interior offers guests a luxurious ambiance combined with a
classic intimate vibe. TENDER has a relaxing main dining room, bar and lounge
and two smaller private dining rooms for meetings and small parties
accommodating 15 to 30 guests, respectively.
About
TENDER Steak & Seafood
TENDER
Steak & Seafood is a 12,000-square-foot American a la carte steak
restaurant using small-farm and seasonally produced ingredients, located at
Luxor Hotel and Casino. TENDER’s extensive wine list received the “Wine
Spectator Award of Excellence” in 2009, 2010, 2011 and 2012. Vast selections of
wines are available as half bottles to provide optimal pairing options for
guests. The classic décor embodies sophistication and the flavorful menu
features main course entrées like the Certified Black Angus Omaha Beef Filet
Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items
were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs
including Tom Colicchio, Bradley Ogden and several other internationally
renowned chefs. Rated one of Las Vegas’ top steakhouses, the 12,000-square-foot
venue is open daily for dinner from 5 p.m. to 11 p.m. with a cocktail and wine
lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday
and Saturday from 4:30 p.m. until 1 a.m.
For reservations, guests may call 702.262.4852 or visit the TENDER Steak
& Seafood website, follow TENDER Steak & Seafood on Twitter or become a
fan on Facebook.
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