On Christmas Eve and Christmas Day, Scarpetta
Las Vegas will feature a five-course tasting menu, featuring aDuo of Kusshi
Oysters served with Hackleback Caviar and Limoncello Granita, Spiced Winter
Vegetable Soup with Goat Cheese Dumpling and Farro, Duck and Foie Gras Ravioli,
Kobe Waygu NY Strip served with Potato Gnocci and Wild Mushroom and Barolo
Sauce. The tasting will be topped off with a dessert of Red Wine Spice Poached
Pears, Vanilla Bean Gelato and Candied Almonds. ($110 per person, alcohol, tax
and gratuities not included).
Ring
in the New Year with a six-course tasting and a view of The Strip at Scarpetta
Las Vegas on New Year's Eve. The tasting
menu will showcase Scarpetta's Tuna Crudo with Hackleback Caviar, Truffle Crème
Friache, Granny Smith Apple and Pickled Onion, Diver Scallops with Sunchoke,
Maitake Mushroom and Pinenut Gremolata, Spiced Butternut Soup and Ricotta and
Truffle Raviolini with Black Truffles and Parmesan Emulsion. For main course, a Kobe Waygu Strip with
Potato Gnocchi, Wild Mushroom and Barolo Reduction will be served and "Six
Textures of Chocolate" will complete the tasting for dessert. ($225 per
person, alcohol, tax and gratuities not included).
Scarpetta
Las Vegas is located at The Cosmopolitan Hotel at 3078 Las Vegas Boulevard
South. For reservations, please call
(877) 893-2003 or visit www.CosmopolitanLasVegas.com.
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