Gordon
Ramsay Steak at Paris Las Vegas' new head chef, Christina Wilson, returns to
the menu items that catapulted her into fame as the award-winning steakhouse
introduces the first-ever Hell’s Kitchen Limited Edition Tasting Menu in honor
of her season 10 win. Wilson prevailed over 18 competitors in the hit show,
becoming the first contestant to win a position in a Gordon Ramsay restaurant.
The special five-course prix-fixe menu featuring familiar dishes from the
popular show presents the first “Hell’s Kitchen” menu in a Ramsay restaurant,
and gives guests the first opportunity to see and taste creations prepared on
the show in their most flawless form.
An
amuse-bouche featuring the Scotch egg leads the taste-bud tour and sets the
tone by being brilliantly accented by Berkshire pork sausage and red
wine-braised cabbage. The first course showcases the visually pleasing and
perfectly prepared hamachi crudo topped with Iberico ham gelée, American caviar
and truffle crème fraîche. A Ramsay specialty that intimidates most “Hell’s
Kitchen” contestants, the scallop risotto featuring diver scallops with
parmesan and herb risotto, serves as the refined meal’s second course. Ramsay’s
signature dish, beef Wellington, stands as the meal’s third course and main
dish. Prepared to medium-rare, the unparalleled delicious filet is surrounded
with mushroom duxelle and prosciutto then wrapped in a puff pastry and served
with glazed root vegetables, potato purée and red wine demi-glace. A piece of
mouth-watering caramel apple cake topped with salted peanut ice cream, apple
gastrique and cinnamon anglaise completes the meal and is the final piece of
the perfectly-crafted special menu.
The
tasting menu, which will change seasonally, is limited to the entire table. The
first 1000 diners that order the menu each season will receive a souvenir
folder of the Hell’s Kitchen Limited Edition Tasting Menu and a photo of Chef
Ramsay, Executive Chef Kevin Hee and Head Chef Christina Wilson signed by Chef
Wilson and Chef Hee to take home. The cost of the menu starts at $145 per
person with a wine pairing available for an additional $75.
Just
six months after its debut, Gordon Ramsay Steak at Paris Las Vegas continues to
earn accolades and awards. From service to the dining experience, media and
critics are showering the restaurant with acknowledgments while the public
demonstrates its approval by making the restaurant one of the hottest
reservations to secure in a city filled with some of the most acclaimed names
in food.
Amongst
the honors and awards bestowed upon Gordon Ramsay Steak:
Named
as one of the 25 Most Anticipated Restaurant Openings in the U.S. for 2012 by
Eater.com National, March 29
Named
as one of the Top 10 New & Notable Restaurants in Las Vegas for 2012 by
Gayot.com, April 14
· Ranked #1 on the list of 2012’s 7 Most
Anticipated Restaurant Openings in Las Vegas by Eater.com/Las Vegas, April 19
· Named “Best New Restaurant” by Vegas Seven’s
2012 Restaurant Awards, Oct. 11, 2012
· Named as one of the 10 Best
Steakhouses in Las Vegas by Las Vegas Weekly, Nov. 16, 2012
For
more information or reservations, call (877) 796-2096.
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