Cooking
Workshop: Killer Hors D'oeuvres
Be
the hit of your holiday party or office potluck with inspired recipes developed
by the chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
We'll
create and sample these surefire party-pleasers: caramelized ginger garlic
shrimp; chicken and waffles with maple syrup gastrique; phyllo cups with brie
and raspberry jam; and smoked polenta cakes with wild mushrooms and blue
cheese. We'll master a bit of mixology as well, creating delicious winter
solstice cocktails to complement our hors d'oeuvres.
Join
us for our other fresh and fun cooking workshops--with plenty of delicious
samples--presented by professional chefs.
Here's
a sample recipe to give you a taste of what to expect at this workshop:
Winter
Solstice Cocktail
Ingredients
1 1/2
ounces orange vodka
1/2
ounce orange-flavored liqueur, such as Cointreau
1/2
ounce freshly squeezed lemon juice, preferably from Meyer lemons
Ice
cubes
Club
soda, chilled
1
mint leaf, for garnish
1
raspberry, for garnish
Directions
In a
cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake
until well combined. Strain into a chilled martini glass; add a splash of soda.
Carefully fold mint leaf in half lengthwise and place the stem end into the
opening of the raspberry. Float on top of cocktail and serve immediately.
Register
online now!
Date
& Time Saturday, Nov. 17, 2012
10:00
a.m. - 12:00 p.m.
Location Springs Cafe
Admission $30 members, $40 non-members per workshop
RSVP Reservations are required. Space is very
limited. Please call (702) 822-7700 to pre-register.
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