Celebrate National Seafood Month at TENDER!

TENDER Steak & Seafood at Luxor Hotel and Casino will celebrate National Seafood Month with a special prix-fixe tasting menu prepared by Executive Chef K.C. Fazel Monday, Oct. 8 through Sunday, Oct. 14.

Seafood aficionados will enjoy a four-course tasting menu featuring sustainable wild-caught and farmed seafood, priced at $65 per person. Wine enthusiasts may add a wine pairing to each course for an additional $35 per person.

The menu will begin with a Chilled Bigeye Tuna and Skuna Bay Salmon appetizer. It is made with seared sushi-grade tuna and house applewood smoked salmon served in a truffle vinaigrette with wasabi peas on top of an heirloom fingerling potato, sea bean and roasted artichoke salad. The second course will be a Mediterranean Seafood Cioppino made with seared Barramundi sea bass, rock shrimp, clams and mussels prepared in a fennel tomato stew.

The entrée will feature two seafood varieties: a Grilled Swordfish Steak served on a bed of baby bok choy, leeks and peppers tossed in a miso red wine fish fumet with ginger and lemon grass and Braised Seafood Pot Roast, served with roasted lobster mushrooms, cipolline onions and gnocchi in a lobster newburg sauce.

The meal will culminate with the TENDER Dessert Tasting Trio, a sampling of three freshly prepared fruit desserts including, Roasted Apple Crème Brûlée, Mixed Farmer’s Market Fruit Shortcake and Mango Sorbet.

The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.

About TENDER Steak & Seafood

TENDER Steak & Seafood is an American a la carte steak restaurant using small-farm and seasonally produced ingredients, located at Luxor Hotel and Casino. TENDER’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010, 2011 and 2012. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 to 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m.  For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website, follow TENDER Steak & Seafood on Twitter or become a fan on Facebook.