Wednesday, September 5, 2012

Two Caesar's Palace Restaurants receive coveted Wine Spectator Award!


Old Homestead Interior

Restaurant Guy Savoy and Old Homestead at Caesars Palace have been honored in Wine Spectator’s 2012 Restaurant Wine List Awards. Restaurant Guy Savoy has successfully renewed its coveted Grand Award and Old Homestead is a proud first-time recipient of the Award of Excellence.

Wine Spectator’s Restaurant Wine List Awards are given based on the wine list’s selection, its pairing with restaurant cuisine and the general appeal to wine lovers. Wine lists are judged on a variety of criteria including vintages and appellations for all selections, complete producer names and the presentation and appearance of the list.

The Grand Award winners, representing the program’s top echelon, typically offer 1,500 or more selections and feature serious breadth of top producers, outstanding depth in mature vintages, large-format bottles, superior organization, presentation and wine service.  Award of Excellence winners offer at least 100 selections and feature a list of a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.

·         Five-time winner of the Grand Award, Restaurant Guy Savoy at Caesars Palace offers gourmet dining from French Chef Guy Savoy in his only U.S. dining establishment. The Michelin starred restaurant features amazing prix fixe menus and a la carte options including signature dishes like the silky artichoke and black truffle soup and the decadent colors of caviar to go with an impressive wine list and dessert cart. Restaurant Guy Savoy is open Wednesday through Sunday from 5:30 p.m. to 9:30 p.m.

·         Award of Excellence winner, Old Homestead Steakhouse at Caesars Palace, is one of New York City’s most historic restaurants. A classic eatery known for its quality steakhouse selections and legendary history, Old Homestead features mouth-watering dishes from the classic New York menu. Robb Report named the restaurant’s signature 26-ounce bone-in, 30-day dry-aged Gotham rib one of Las Vegas’ seven best steaks in its August 2012 issue. Boasting more than 16,000 square-feet, the space features a total of 250 seats with a full dining room, private dining room, lounge and bar. Old Homestead Steakhouse is open daily from 5:00 p.m. to 10:45 p.m.

For more information on Caesars Palace Las Vegas Reports restaurants, or to make restaurant reservations, please call: (702) 731-7110.

CAESARS PALACE
Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 180-room Nobu Hotel set to open in 2012; and 25 diverse restaurants and cafes, including the 24-hour cafĂ© Central by James Beard award-winning Chef Michel Richard. The 85-acre resort offers nearly 129,000 square-feet of casino space including a 14,000 square-foot poker room; a five-acre Garden of the Gods pool complex showcasing eight pools and two gardens; the 50,000 square-foot award-winning Qua Baths & Spa and Color Salon by renowned celebrity colorist Michael Boychuck; five elegant wedding chapels and outdoor gardens; 300,000 square-feet of premium meeting and convention space; and The Forum Shops at Caesars, an acclaimed 683,000-square-foot shopping plaza offering more than 160 boutiques and dining establishments. Caesars guests enjoy Cascata, one of the world’s most exclusive golf courses; and the 4,300-seat Colosseum spotlighting world class entertainers such as Celine Dion, Elton John, Rod Stewart, Jerry Seinfeld and Shania Twain (beginning Dec. 2012). For more information, please visit www.caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter.

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