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| Yankee Beef Pot Roast |
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| Pumpkin Pie Martini |
TENDER
Steak & Seafood at Luxor Hotel and Casino offers several hearty selections
and a seasonal specialty drink to warm up guests through fall and winter.
Executive
Chef K.C. Fazel’s Yankee Beef Pot Roast, priced at $27, is a favorite on cold
days. Made with braised free-range grass-fed beef chuck accompanied by roasted
baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce,
Fazel crafted the entrée with the aim to make “the best-tasting pot roast
imaginable.” His signature American Kobe Chili, made Texas style, is an upscale
version of an American classic. Made with Kobe beef, bacon and beer, the
flavorful dish is priced at $8. Patrons will be in the mood for fall and winter
with the all-new Pumpkin Pie Martini. This mix of Hiram Walker Pumpkin Spice
Liqueur, Captain Morgan rum, vanilla vodka, pumpkin pie mix, half and half and
simple syrup is available for $12.
The
elegant 12,000-square-foot TENDER Steak & Seafood features warm cherry wood
walls and soft mood lighting for an upscale dining experience. Highlighted by
leather seating and antler-crusted chandeliers, the interior offers guests a
luxurious ambiance combined with a classic and intimate feel. TENDER has a
relaxing main dining room, bar and lounge and two smaller private dining rooms
for meetings and small parties accommodating 15 to 30 guests, respectively.
About
TENDER Steak & Seafood
TENDER
Steak & Seafood, the American a la carte steak restaurant using small-farm
and seasonally produced ingredients, is located at Luxor Hotel and Casino.
TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator
Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are
available as half bottles to provide optimal pairing options for guests. The
classic décor embodies sophistication and the flavorful menu features main
course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine
Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by
Executive Chef K.C. Fazel, who has trained under notable chefs including Tom
Colicchio, Bradley Ogden and several other internationally renowned chefs.
Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily
for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open
Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday
from 4:30 p.m. until 1 a.m. For
reservations, guests may call 702.262.4852 or visit the TENDER Steak &
Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak
& Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on
Facebook at www.facebook.com/TenderLV.
About
Luxor Hotel and Casino
One
of the most iconic resorts on The Strip, the Luxor pyramid invites curiosity
while the resort’s interior rewards visitors with equal parts excitement,
mystery and intrigue. This 4,405-room
resort features a wide variety of entertainment including the Cirque du Soleil®
production CRISS ANGEL Believe™, the provocative adult revue, FANTASY, the
hilarious comedy of Carrot Top, Menopause The Musical® and the exclusive LAX
Nightclub. The property also offers a
spa and salon, wedding chapel and inviting pool complex and is connected to
Mandalay Bay through The Shoppes at Mandalay Place – a collection of unique
boutiques and restaurants. With a
120,000-square-foot gaming area, delectable restaurants and top-notch nightlife
and entertainment, Luxor provides an unparalleled travel destination. Luxor is a wholly owned subsidiary of MGM
Resorts International™ (NYSE: MGM). For
more information and reservations, visit luxor.com or call toll free at (877)
386-4658 or find us on Facebook and Twitter.
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