TREVI
inside the Forum Shops at Caesars will feature a special prix fixe menu of Chef
Peter Scaturro’s Italian specialties to benefit Three Square Food Bank during
Las Vegas’ 2012 Restaurant Week™ from Monday, Aug. 27 through Sunday, Sept. 3.
Priced
at $40.12 per person, guests will begin the Italian three-course menu with the
option of TREVI’s field greens or a traditional Caesar salad. The main entrée
will feature the choice of the Fettuccine al Pesto con Gamberi tossed with
sautéed shrimp, sun-dried tomatoes, pine nuts and basil in a pesto cream sauce
or Chicken Marsala sautéed with a Marsala wine and mushroom sauce, served with
green beans and garlic mashed potatoes.
For dessert, guests will indulge in the trio of gelato or sorbetto with
the option to choose any three flavors such as pistachio, Italian vanilla,
chocolate mousse, strawberry and more.
TREVI’s
2012 Restaurant Week™ menu will be available every day during the week except
Saturday, Sept. 1.
ABOUT
TREVI:
TREVI
is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of
the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar
featuring fresh gelato made daily and a dynamic atmosphere. Through a recent
acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by
executive chef, Peter Scaturro, new cocktails and more to showcase the stunning
restaurant. The laid-back restaurant and bar is open daily for lunch and dinner
from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight
on Friday and Saturday. More information and reservations are available on the
company’s website at www.trevi-italian.com or by calling 702.735.4663. Follow
TREVI is on Twitter @TREVILV and on Facebook at www.facebook.com/TREVILV.
About
Restaurant Week:
Now
in its sixth year, Las Vegas Restaurant Week gives restaurants in our community
the opportunity to give back through the culinary arts. What began in 2007 as
the vision of MGM Grand food and beverage executives David McIntyre and Scott
Hamilton as a way to raise funds and awareness about Three Square Food Bank has
now become one of the most anticipated weeks of the year. We are proud to
report that since 2007 over 600,000 meals have been provided for those in need.
All proceeds from Restaurant Week remain in Las Vegas and help Three Square in
its fight to end hunger in Southern Nevada.
Participating restaurants create menus for breakfast, lunch or dinner
and select a donation of $4, $5, or $6 for each meal sold. For more information on Restaurant Week and
Three Square Food Bank, visit www.helpdineoutlv.org.
ABOUT
LANDRY’S, INC.:
Landry's
is a national, diversified restaurant, hospitality and entertainment company
principally engaged in the ownership and operation of high end and casual
dining restaurants, primarily under the names of Landry's Seafood House,
Rainforest Cafe, McCormick & Schmick's Seafood Restaurant, The Chart House,
Bubba Gump Shrimp Co., Claim Jumper, Saltgrass Steak House and Oceanaire, as
well as a fine dining signature group of restaurants: Morton's Steakhouse, Vic
& Anthony's, Grotto, Willie G's and others. The Company is also engaged in
the ownership and operation of gaming, hospitality and entertainment
businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and
Laughlin, Nevada, and Atlantic City, the Kemah Boardwalk, the San Luis Resort
Complex, and the Downtown Aquariums in Denver and Houston. Landry's and Mr.
Fertitta's affiliated companies will generate approximately $2.5 billion in
revenues in 2012.
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