Celebrate Carnevale's Food & Wine Month at Delmonico Steakhouse!

To help celebrate Carnevale's Food & Wine month, Emeril Lagasse's Delmonico Steakhouse has created an astounding all-inclusive five-course menu that will be served this Friday, August 24th at 6:30pm. Designed by Chef de Cuisine Ronnie Rainwater and paired with wines by Master Sommelier Kevin Vogt, this menu is sure to delight and impress. You can view the menu and get reservation information here... sos.me/QrWIf0