TENDER Steakhouse at the Luxor offers Mother's Day Specials!

K.C. Fazel, executive chef of TENDER Steak & Seafood at Luxor Hotel and Casino, has created a special prix fixe menu priced at $49 per person in honor of Mother’s Day, Sunday, May 13.

Mothers and their families will begin the delicious three-course menu with a choice of Hearts of Romaine and Baby Romaine Caesar Salad made with garlic anchovy dressing, parmesan crisps and focaccia croutons or Maine Lobster Bisque.

For the second course, mom can enjoy the option of a 10-ounce New Zealand Beef Ribeye served with organic mushrooms and caramelized onion ragout, Pan Roasted Skuna Bay Salmon made with organic farro pilaf and Mediterranean succotash, or Mom’s Famous Yankee Pot Roast, served with roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce.

For the final course, TENDER will treat mothers to a decadent dessert with the option of Farmer’s Market Strawberries topped with whipped cream or Crème Brulee served with Tahitian vanilla bean custard, a shortbread cookie and huckleberry compote.  A complimentary box of chocolates also will be provided to all mothers.

The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.

About TENDER Steak & Seafood

TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. A vast selection of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef, Maine Sea Scallops and Range-Fed Silver Farms Ribeye, all crafted by Executive Chef K.C. Fazel, who was trained by Tom Colicchio. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m.  For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on Facebook atwww.facebook.com/TenderLV.