In
honor of Memorial Day, Tacos & Tequila (T&T) at Luxor Hotel and Casino
will offer holiday specials for the ultimate three-day weekend in Las Vegas
from Saturday, May 26 through Monday, May 28.
T&T
will feature their signature mariachi brunch from 11 a.m. until 3 p.m. on
Saturday and Sunday. Created by Executive Chef Saul Ortiz, the menu includes
delectable items such as traditional Huevos Rancheros, Albondigas Soup, T&T’s
signature Chilaquiles and Breakfast Burritos. Guests looking to celebrate the
holiday with lively libations will enjoy two-for-one Bloody Maria’s and top
shelf house margaritas in addition to half-price daiquiri refills, $10 Dos
Equis beer mugs and PatrĂ³n shot specials. Keeping the fiesta atmosphere alive
will be DJ Larry Lynx spinning the hottest beats every night from 8 p.m. to 11
p.m.
Named
one of the best tequila bars of 2011 in America by USA Today, Tacos &
Tequila embodies the cool modernism of Mexico City while incorporating
traditional elements of Mexican style and Las Vegas flair. The color mixture of
old and new creates a vivid picture of brushed aluminum, dark wood, leather,
bright fabrics and colored glass. The focal point of T&T’s design is its
abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of
laser-cut images, including two 30-foot dancing, tequila-drinking skeletons.
Lit from within, the breathtaking panels stretch across the entire length of
the restaurant floor and across the common area, connecting the T&T retail
store and walk-up daiquiri bar.
About
Tacos & Tequila:
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a fun,
high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The
8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and
dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m.
until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a
collaboration between the talents of world-renowned restaurateur and chef,
Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at
702.262.5225, visit the web site at tacosandtequilalv.com, follow Tacos &
Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on
Facebook at www.facebook.com/tacosandtequila.
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