Gordon
Ramsay brought his unique style and culinary flair to Las Vegas with the
opening Gordon Ramsay Steak at Paris Las Vegas, marking the award-winning
chef’s first restaurant in Las Vegas . The two-level steakhouse welcomes guests
through a “chunnel” entrance and then immediately captures their attention with
an eye-catching, restaurant wide Union Jack ceiling mural and custom neon
sculpture, handsomely tailored servers and a menu which incorporates a modern
approach to the classic steakhouse selections.
“I
wanted the space to be bold and innovative, and I imagined doing something new
with the steakhouse concept in Las Vegas .
To achieve that, we've put together an amazing team who together created
a contemporary, fresh and innovative menu,” says Chef Ramsay. “I am so excited
to be here in Las Vegas , share in the excitement of opening day and start
welcoming guests to my very first Vegas-based restaurant.”
Additionally,
Paris Las Vegas will be featured on Ramsay’s popular kitchen series, HELL’S
KITCHEN which will debut in a two-night season premiere event on Monday, June 4
and Tuesday, June 5 (8:00-9:00 PM ET/PT) on FOX. In this hit show, aspiring restaurateurs
brave Ramsay and his fiery command of the kitchen as he puts the competitors
through an intense culinary academy to prove they possess the right combination
of ingredients to win the life-changing grand prize. At the conclusion of this season the grand
prize will be a head chef position working under Executive Chef Kevin Hee at
Gordon Ramsay Steak at Paris Las Vegas.
Ramsay’s
vision for the restaurant is reflected in the dishes on the modern steakhouse
menu. Gordon Ramsay Steak showcases
prime beef dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal
Long-bone Chop for two hand-selected by Pat LaFrieda as well as American
Kobe. With a nod to his British roots,
Ramsay has expanded on the traditional land and sea choices and developed a
menu that is both distinctive and creative:
§ British Ale Onion Soup made with
Boddingtons Pub Ale, caramelized onion broth and Welsh rarebit
§ Smoked Beef Tartare accented with
lemon zest, red onion, capers and Guinness-infused mustard seeds, served with
Yokon Gold herb chips
§ Colorado Lamb Chop complemented by
flavors of Shepard’s Pie, lamb meatballs, peas, carrots and potato puree
§ Calcanoon made with potato-cabbage
croquettes and served with red wine-braised cabbage
§ Sticky Toffee Pudding composed of
sweet pudding cake, brown sugar toffee and a brown butter ice cream
Guests
will have the option to choose their libation choice with the aid of an
interactive iPad by ordering their drink directly from the device. The iPad
will contain details about each of the more than 325 labels represented on the
wine list as well as photos and components of the “Perfect Ten,” a collection
of Gordon Ramsay Steak’s signature cocktails:
§ HK Antioxidant: Veev Acai Liqueur,
lemon, blueberries
§ Southside: Plymouth Gin, lime, mint,
Perrier Jouet Champagne
§ English Garden: Hendricks Gin, lemon,
basin, cucumber, basil-infused rock candy, celery bitters
David
Hoenemeyer, president of Paris Las Vegas welcomes Gordon Ramsay to the resort:
“When you walk into this restaurant, you know you have arrived somewhere very
different. It has real energy, and the
design is one-of-a-kind. Ramsay and his
team truly created a steakhouse that is memorable and delicious. I couldn’t be more excited to have Gordon
Ramsay Steak here at Paris .”
About
Gordon Ramsay
Scottish
by birth, Gordon Ramsay was raised in Stratford-upon-Avon , England . When an
injury cut short his promising career in soccer, he went back to college where
his dedication and natural talent led him to train with some of world’s leading
chefs. In 1993, Ramsay became chef of Aubergine in London and within three
years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened
his namesake restaurant, Restaurant Gordon Ramsay, which quickly received the
most prestigious accolade in the culinary world – three Michelin stars. Ramsay
is in the minority as one of only four chefs in the UK to maintain three stars.
Now internationally-renowned and boasting 11 Michelin stars, Ramsay has opened
a string of successful restaurants across the globe, from London to Los Angeles
and Paris to Doha . Most recently, Ramsay opened Bread Street Kitchen in London
’s City district. The Fat Cow will open this summer at The Grove in Los Angeles
. Ramsay has become a star of the small screen internationally, with top rated
U.S. shows airing worldwide including “Kitchen Nightmares”, “Hell’s Kitchen”
and “MasterChef”, and an upcoming 4th series on Fox, “Hotel Hell”, as well as
UK shows such as “Ramsay’s Best Restaurants” and “Gordon’s Great Escapes”. He is also a published author boasting a
number of books, many of which have become best sellers across the world,
notably his autobiography, Roasting in Hell’s Kitchen. Ramsay currently resides
with his wife and four children, dividing his time between Los Angeles and
South London , along with their two bulldogs, Rumpole and Romeo.
About Paris Las Vegas
Paris
Las Vegas brings the passion and sophistication of the City of Light to the
heart of the Las Vegas Strip, transporting guests to Europe 's most romantic
city. Distinctive for its dramatic
50-story replica Eiffel Tower and authentic architectural reproductions, Paris
Las Vegas features more than 2,900 hotel rooms and suites, an 85,000
square-foot casino, 140,000 square feet of meeting and convention space,
European-inspired boutiques and shops, The Paris Spa by Mandara, a picturesque
wedding chapel and the opulent nightlife venue Chateau Nightclub & Gardens.
Eleven restaurants include a distinctive array of fine cuisine such as Chef
Joho's acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi and
internationally-renowned Chef Gordon Ramsay’s first Las Vegas restaurant,
Gordon Ramsay Steak. Performing in the 1,477-seat Paris Théâtre is the
award-winning musical Jersey Boys. For more information, please visit
www.parislasvegas.com. Find Paris Las Vegas on Facebook and follow on Twitter.
Images:©
Erik Kabik/ erikkabik.com
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