Restaurant Guy Savoy selected at one of the "Top 40 Restaurants in the US!"

For the sixth year in a row, Restaurant Guy Savoy at Caesars Palace was selected as one of the “Top 40 Restaurants in the U.S.” by acclaimed dining website Gayot.com. In fact, Restaurant Guy Savoy has won this prestige award every year since its opening in the spring of 2006. In addition to the “Top 40” recognition, the Michelin-starred chef’s only restaurant in the U.S. also took home honors for “Top 10 Las Vegas Food Rating Restaurants,” “Top 10 Las Vegas Wine List Restaurants” and “Top 10 Las Vegas Special Occasion Restaurants.” For the full review and a behind-the-scenes interview with the executive chef of Restaurant Guy Savoy, Mattieu Charton, please visit http://www.gayot.com/best-restaurants/restaurantguysavoylasvegas.html.

Since opening, the restaurant’s impressive collection of awards and accolades include Michelin Guide’s Two Stars, Wine Spectator’s Grand Award; AAA Five Diamond Award and Mobil Travel Guide Four Stars among others.  Restaurant Guy Savoy has also been named the “Best of the Best” by Robb Report and “One of the Best New Restaurants in the World” by Travel + Leisure. The Wall Street Journal praised, “Even a non-gaming American gastronome should be very happy to have this very fine Parisian transplant only a domestic flight away.”

Savoy and his staff continue to amaze guests with novel offerings. The seasonal menus are ever evolving, allowing guests to taste new creations with the freshest ingredients possible. Classic dishes like artichoke and black truffle soup or the more playful creations like potato and black truffle chips make those who have been lucky enough to experience the Paris location feel as though they are right back in the heart of France . In 2009, Restaurant Guy Savoy opened America ’s first Krug Room. At the end of a sleek wood-paneled hallway through a discreet door adorned with stunning contemporary art and elegant Krug-branded accessories, the room offers a unique blend of privacy and glamour. The Krug Room menu changes seasonally featuring a six-course pairing menu highlighting culinary delights including colors of caviar, crispy sea bass with delicate spices and the restaurant’s famed artichoke and black truffle soup, served with Krug vintages ranging from 1985 through 1995.

For reservations, call (702) 731-7110 or for more information, go to www.caesarspalace.com.

ABOUT RESTAURANT GUY SAVOY

Caesars Palace welcomed Michelin three-star French chef Guy Savoy in May 2006 to its Augustus Tower, making this the famed chef’s sole U.S. restaurant.  For Savoy , his coveted three Michelin stars are widely recognized as the pinnacle in culinary achievement. In 1997, he was honored with a “Guy Savoy” entry in the prestigious Larousse encyclopedia.  In 2000 he received the Legion d’ Honneur – his country’s highest honor – from the French Minister of Agriculture, and, in 2009,  was named “Officier” of the Legion d’Honneur.  In 2002 Savoy was awarded his third Michelin star and voted “Chef of the Year” by his French peers.  It earned 3 -1/2 stars from the Los Angeles Times while Newsweek International called it “the best restaurant in Las Vegas, and one of the finest anywhere.”  In 2008, after only two years of operation, Restaurant Guy Savoy won the AAA Five Diamond Award and the Wine Spectator Grand Award.

CAESARS PALACE

Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 180-room Nobu Hotel set to open in 2012; and 25 diverse restaurants and cafes, including the 24-hour café Central by James Beard award-winning Chef Michel Richard. The 85-acre resort offers nearly 129,000 square-feet of casino space including a 14,000 square-foot poker room; a five-acre Garden of the Gods pool complex showcasing eight pools and two gardens; the 50,000 square-foot award-winning Qua Baths & Spa and Color Salon by renowned celebrity colorist Michael Boychuck; five elegant wedding chapels and outdoor gardens; 300,000 square-feet of premium meeting and convention space; and The Forum Shops at Caesars, an acclaimed 683,000-square-foot shopping plaza offering more than 160 boutiques and dining establishments. Caesars guests enjoy Cascata, one of the world’s most exclusive golf courses; and the 4,300-seat Colosseum spotlighting world class entertainers such as Celine Dion, Elton John, Rod Stewart, Jerry Seinfeld and Shania Twain (beginning Dec. 2012). For more information, please visit www.caesarspalace.com.  Find Caesars Palace on Facebook and follow on Twitter.

Caesars Palace, along with all Caesars Entertainment Las Vegas resorts, including Planet Hollywood Resort & Casino, Paris Las Vegas, Flamingo Las Vegas, Harrah’s, Bally’s, Rio All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall & Saloon, proudly prohibits adding hidden resort fees to hotel guest room rates. For more information on No Resort Fees, visit www.caesars.com/vegasnoresortfees.