Friday, February 10, 2012

New Stunning dessert debuts at Central Michael Richards!


A delightfully delicious and visually stunning dessert now awaits lovers this Valentine's Day at Central Michael Richard at Caesars Palace.  The James Beard award-winning chef today debuts his Valentine's Day vacherin, now available through Feb. 14.

A vacherin (pronounced vah-shar-RAHN) is the slowly-baked French meringue dessert filled with ice-cream and remains one of Richard’s signature offerings.  Vanilla ice cream and strawberry sorbet fill the raspberry meringue.  Also on the plate: two chocolate truffles, perfect for sharing.  The price is $9.

For more information, go to www.centralmichelrichard.com.  Find Michel Richard on Facebook at www.facebook.com/centralLV or Twitter at www.twitter.com/CentralLV.   For reservations, call (702) 650-5921.

ABOUT MICHEL RICHARD
Michel Richard is pleased to welcome you to Central Michel Richard at Caesars Palace, the first-ever restaurant helmed by a James Beard Award-winning chef to be open 24 hours a day.  He exemplifies the art of cuisine and a love of his profession, and was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship restaurant.  Richard's creativity can be seen in prestigious culinary publications such as Food & Wine, Food Arts and Bon Appétit.  Chosen by the James Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard Foundation Award for Outstanding Wine Service at Citronelle the same year and his second book, “Happy in the Kitchen” published by Artisan, received a James Beard Nomination.  To rave reviews, and the 2008 James Beard Award for Best New Restaurant, he opened the first Central Michel Richard in Washington, D.C., which continues to be a highlight of that city’s restaurant scene.  Rounding out Richard’s illustrious culinary portfolio is his elegant MICHEL, a modern French restaurant, opened at The Ritz-Carlton, Tysons Corner in fall 2010.

ABOUT CAESARS PALACE
Reigning in the heart of the Las Vegas Strip, Caesars Palace is the world's best known resort-casino, celebrating the grandeur that was Rome in an 85-acre destination location that sets the standard for entertainment, dining and luxury. Ranking among the world's top luxury resorts Caesars Palace features 3,300 hotel guest rooms and suites, 23 diverse restaurants and cafes, five-acre Garden of the Gods pools and gardens, 50,000 square foot Qua Baths & Spa and 300,000 square feet of premium meeting and convention space. The 4,300-seat Colosseum sits just steps from celebrity chef restaurants and the acclaimed Forum Shops at Caesars and spotlights world class entertainers such as Celine Dion, Jerry Seinfeld, Rod Stewart, Elton John and Shania Twain (beginning December 2012).

Caesars Palace, along with all Caesars Entertainment Las Vegas resorts, including Planet Hollywood Resort & Casino, Paris Las Vegas, Flamingo Las Vegas, Harrah’s, Bally’s, Rio All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall & Saloon, proudly prohibit adding hidden resort fees to hotel guest room rates. Find Caesars Palace on Facebook and follow on Twitter.

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