Las
Vegas Restaurant Week returns – February 27 through March 4, 2012 – the first
ever spring edition of the popular culinary event. Locals and tourists have the
unique opportunity to dine at many of the city’s best restaurants at affordable
prix fixe prices while helping to support Three Square Food Bank.
Taking
part in Las Vegas Restaurant Week is simple. Diners can visit any participating
restaurant during the specified dates and enjoy a multi-course, prix fixe menu
specially created for Las Vegas Restaurant Week. Each restaurant will create
their own delicious menu offering at one of the following price points: $20.12,
$30.12 or $50.12, with a fixed portion of the proceeds benefiting Three Square
and the fight against hunger in Southern Nevada.
This
spring, diners have the unique opportunity to make their dollar count twice.
The Conrad N. Hilton Foundation pledged $5 million towards Three Square Food
Bank’s 2011-2012 annual budget. Three million dollars of the pledge is
specifically designated as matching funds, meaning each dollar will be matched
one-to-one by the grant, through April 30, 2012.
There
are more than 70 participating restaurants including previous Restaurant Week
mainstays: Bar + Bistro @ the arts factory, Rick Moonen’s rm seafood at
Mandalay Bay, TAO at The Venetian and DW Bistro in the Southwest. New to the
line-up this year are Grape Street Café Wine Bar & Cellar in the Northwest,
Grotto in the Golden Nugget, NOVE Italiano at The Palms Casino & Resort and
Beso Steakhouse at Crystals @ City Center, among others.
A
complete list of Las Vegas Restaurant Week participants and menu details can be
found at www.helpoutdineoutlv.org. The easy-to-navigate site allows diners to
search by type of cuisine, restaurant location or donation amount.
Diners
are encouraged to share their experiences and be a part of the conversation on
Twitter by following @threesquarelv and using the hash tag #LVRW2012, and on
Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb
In
addition to spring Restaurant Week, Three Square will get a jump-start on
Hunger Action Month with the fall edition of Restaurant Week, August 27 through
September 2, 2012.
ABOUT
RESTAURANT WEEK AND THREE SQUARE
Las
Vegas Restaurant Week began in 2007 as a way to give locals and tourists the
opportunity to help out by dining out each fall. This year marks the first
annual Spring Las Vegas Restaurant Week, featuring an additional week of fine
dining at prix fixe prices at some of the city’s finest eateries. Proceeds from
Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three
Square currently provides more than more than 24 million pounds of food and
grocery product – the equivalent of nearly 18 million meals – per year to more
than 650 Program Partners including non-profit and faith-based organizations,
schools and feeding sites throughout Southern Nevada. Three Square is a member
of the Feeding America network of food banks. For additional information visit
www.threesquare.org or www.helpoutdineoutlv.org.

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