For
the sixth consecutive year, Andre’s Restaurant & Lounge at Monte Carlo and
Alizé at the Top of the Palms will participate in Las Vegas Restaurant Week
Feb. 27 to March 4 by offering multi-course, prix-fixe menus to benefit Three
Square Food Bank. A portion of each meal
sold during Restaurant Week will be donated to Three Square to help in its
fight to end hunger in Southern Nevada.
“This
is an ongoing partnership we’re honored to be part of,” says Andre Rochat, chef
and owner, Andre’s and Alizé. “Guests
will enjoy a great meal at a great price for a great cause.”
At
Andre’s, the 3-course meal begins with French onion soup au gratin or roma
tomato salad with watercress, goat cheese and toast. The Intermezzo will offer a choice of sautéed
chicken breast with mushrooms, jasmine rice, Chablis cream sauce; apple stuffed
pork tenderloin with potato purée, Brussels sprouts with calvados sauce;
grilled Scottish salmon with rissoles potato, asparagus anglaise and two
mustard sauce or ribeye cap with gratin dauphinois, vegetable medley and
shallot sauce. The meal will conclude
with chocolate nougatine with smoked cream.
Alizé
will begin its dining experience with a choice of chilled potato and leek
Vichyssoise with chives and orange zest or roasted beet salad with butter
lettuce, candied walnuts, lemon crème fraîche dressing. The next course will be pan roasted chicken
breast with maitake mushrooms, haricots verts, truffled potato purée and tarragon
chicken jus; aged ribeye and jumbo tiger shrimp with braised asparagus, potato
mousseline and red wine sauce or a variety of fresh fish throughout the week
including sea bass, salmon, sea scallops or jumbo shrimp. Dessert will be black and white chocolate
terrine with orange passion fruit caramel.
The
price per person for both dinners is $50.12.
For more information or to make reservations at Andre’s, please call
(702) 798-7151. For information or to
make reservations at Alizé, call
(702) 951-7000.
ABOUT
RESTAURANT WEEK AND THREE SQUARE
Las
Vegas Restaurant Week began in 2007 as a way to give locals and tourists the
opportunity to help out by dining out each fall. This year marks the first
annual Spring Las Vegas Restaurant Week, featuring an additional week of fine
dining at prix fixe prices at some of the city’s finest eateries. Proceeds from
Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three
Square currently provides more than more than 24 million pounds of food and
grocery product – the equivalent of nearly 18 million meals – per year to more
than 650 Program Partners including non-profit and faith-based organizations,
schools and feeding sites throughout Southern Nevada. Three Square is a member
of the Feeding America network of food banks. For additional information visit
www.threesquare.org or www.helpoutdineoutlv.org.
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