With a vast beer selection
and generous portions, the new Public House, located on Restaurant Row in The
Venetian, at The Grand Canal Shoppes at The Venetian has all of the makings of a traditional
tavern. But what makes this contemporary adaptation stand out is the
exceptional fare by corporate executive chef, Anthony Meidenbauer, hard-to-find
cask beer selections, Nevada’s first certified beer cicerone and, a
comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that
celebrates the classic tavern through the lens of modern design.
The cuisine, “fun spins on
refined food,” as described by Meidenbauer, includes selections inspired by
beer such as the short rib, braised with Black Butte Porter, Bouchot mussels,
made with Hogarten beer, shallots, bacon and crème fraiche, and Welsh rarebit,
made with Tenaya Creep IPA. Other specialties include poutine, French fries
served with duck confit, cheese curd and gravy, and scallops served with oxtail
stew, potato cakes and mushroom jus. The menu features small and large plates,
salads and sandwiches, steak frites, shellfish and bar snacks, as well as
selections from the “Butcher Block” and “Cheese Shop.”
Public House will be home to
Nevada’s first and only certified beer cicerone, who along with the skilled bar
staff will assist guests with selecting a beer from more than 200 beer
selections, including 24 beers on tap and three seasonal cask beer selections
from specialty artisanal cask brewers. A climate controlled “wine cube” will
store more than just a distinctive wine selection that pairs well with the
tavern’s cuisine; it will also provide a storage environment for 40 plus aged
whiskeys, scotches, bourbons and beers. The cocktail list will include a
concentration of classic cocktails, with an emphasis on quality and hand-made
mixers and garnishes will be prepared in house. The ice used for every drink
will be made from reverse osmosis and carbon filtered water and formed in a
perfect square, as not to compete with the delicate flavors of the drinks.
A model of a classic draft
system will offer an artistic component to Public House that pays homage to the
traditional tavern. The ornate contraption, accented by gold leaf, will frame
one side of the bar. The design of Public House, on the whole, will reveal
different environments through various nooks in the dining room. The lounge,
which accommodates up to 60 guests, will offer a cool bar scene accentuated by
a 40-foot-long bar anchored by a DJ booth.
Public House is located on
Restaurant Row in The Venetian. The laid-back restaurant and bar will be open
daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday
and 11 a.m. until midnight on Friday and Saturday. More information and
reservations are available on the company’s website at www.PublicHouseLV.com or
by calling 702.407.5310. Public House is on Twitter @publichouselv and on
Facebook at www.facebook.com/publichouselv.
About Block16 Hospitality
Block16 Hospitality is a Las
Vegas based hospitality group that was brought to life in 2006 by local
hospitality entrepreneurs Billy Richardson and Anthony Meidenbauer. Richardson,
a Las Vegas native, and Meidenbauer have more than 20 years of combined
experience in the restaurant industry. Block16 develops, manages and operates
an impressive list of venues. Their current portfolio including: Holsteins
Shakes and Buns, LBS Burger, LBS Patty Wagon food truck, the Vegas outpost of
Pink’s Hot Dogs, The Barrymore and Public House.
About The Venetian Las Vegas
The Venetian
Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five
Diamond Award and Forbes Travel Guide Four-Star, is one of the world’s most
luxurious LEED®-EB Gold (Leadership in Energy and Environmental
Design)-certified resort and convention destinations. Re-creating Venice’s
legendary landmarks, the resort offers unmatched service and quality for
leisure and corporate guests. Located in the heart of the Las Vegas Strip, The
Venetian features The Grand Canal Shoppes, an indoor streetscape complete with
gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming,
exquisite restaurants, and a wide variety of entertainment such as Phantom-The
Las Vegas Spectacular, Blue Man Group, David Spade and Joan Rivers on its
premises, as well as extensive convention and corporate services. For
additional information, visit www.venetian.com and follow on Twitter
@venetianvegas.
About The Grand Canal Shoppes
at The Venetian
The 500,000-square-foot
shopping center located inside The Venetian Resort-Hotel-Casino and connected
via pedestrian walkways to The Palazzo and The Shoppes, boasts 80 upscale
boutiques, luxury stores and world-class restaurants nestled around a charming
and faithful reproduction of Venice’s Grand Canal, complete with cobbled
walkways, street side cafes and live entertainment. Names like Kenneth Cole,
Paige Premium Denim, Dooney & Bourke, Hervé Léger, Swarovski and Peter Lik
Gallery create an unparalleled luxury retail environment.
The Grand Canal Shoppes at
The Venetian is owned and/or managed by General Growth Properties, Inc. GGP is
one of the nation’s largest shopping center owners. GGP has ownership and
management interest in 167 regional and super regional shopping malls in 42
states. The company portfolio totals 169 million square feet of space. A
publicly-traded real estate investment trust (REIT), GGP is listed on the New
York Stock Exchange under the symbol GGP.
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