Elevate your Valentine’s Day
celebration this year to new heights with an unforgettable dinner at Alizé at
the Top of the Palms. Your beloved will
marvel at not only the extravagant four-course menu, but also at the
restaurant’s stunning, panoramic view of the world-famous Las Vegas Strip.
The chef-selected Valentine’s
Day meal will be served Tuesday, Feb. 14, 2012 only. Reservations are required.
The meal begins with an amuse
bouche of caramelized onion and white truffle panna cotta with apricot
confiture and green onion. With
appetites whetted, guests will enjoy a first course of either roasted king crab
and celery root bisque with black truffle, orange zest and minced chive or
Andre’s foie gras terrine with port poached figs, toasted brioche and cinnamon
pear preserve. As a second course,
guests may choose either a bouquet of baby red and green romaine lettuce with
prosciutto, candied walnuts and white balsamic vinaigrette or crispy lobster
and St. Andre cheese croustillant with grapefruit emulsion and minced
chives. An intermezzo of lemon kiwi
sorbet precedes the next course.
An intermezzo of lemon kiwi
sorbet precedes the next course; guests may select from pan-roasted veal loin
with rosemary and bacon polenta with haricots verts, mixed mushrooms and veal
jus; sautéed free range chicken breast with garlic and herb-crusted thigh,
truffled potato puree, baby carrots and tarragon chicken glace; sautéed filet
of beef with jumbo green asparagus, red onion confit, Idaho potato galette and
cognac green peppercorn sauce; or black truffle and almond-crusted Chilean sea
bass with fricassee of fingerling potatoes, spinach, mushrooms and Maine
lobster Bordelaise sauce.
Concluding the meal, a
dessert trio will feature a long-stem strawberry with chocolate fondue and
shortbread cookies, meyer lemon gateau with blackberry sauce and poppy seed
gaufrette, and white chocolate and macadamia torte with a caramelized
Florentine.
Vegetarian menu options are
available as well, including a first course of piquillo pepper with provençal
vegetables, a second course featuring mélange of mixed field greens with
cucumber and balsamic vinaigrette, with or without herbed goat cheese and a
third course consisting of black-pepper crusted tofu with winter vegetables
with apricots and almonds.
The cost for the meal $125
per person. Guests may call (702) 951-7000
for reservations or more information.
ABOUT ALIZÉ AT THE TOP OF THE
PALMS
Named after the gentle trade
winds that sweep the French Caribbean Islands, Alizé at the Top of the Palms
features world-class cuisine, service and wine list, boasting the most dramatic
view of the famous Las Vegas Strip. Chef
and Proprietor André Rochat of the respected and award winning Andre’s
Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on
the top floor of the Palms Casino Resort.
Alizé quickly became the talk of the town and has gained notoriety and
accolades being named by Condé Nast Traveler as one of the top new restaurants
in the world. Located inside the Palms
Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information, find us on Facebook or
Twitter.
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