Chef Magana |
Winter in Venice |
Flavored Marshmallows |
As part of The Venetian and
The Palazzo’s Winter in Venice
celebrations, Wolfgang Puck's Las Vegas Director of Pastry, Kenny Magana, and
the pastry chefs from Postrio Bar & Grill and CUT hosted a candy cane and
flavored marshmallow cooking demonstration today. Guests gathered in St. Mark's
Square to watch and learn how to make the tasty treats, ask Chef Magana
questions and sample the finished desserts.
Now through Jan. 8, The Venetian
and The Palazzo Las Vegas are introducing Winter in Venice , the first true celebration of the winter season on
the Las Vegas Strip. With 49 days of holiday festivities throughout both
resorts, including strolling carolers, candy cane stilt walkers, the Nightly
Holiday Spectacular and an awe-inspiring 65-foot LED holiday tree, Winter in Venice is the ultimate destination for an unforgettable
holiday experience.
Photo credit: Mike Hewitt/IS
Photography/ImagesOfVegas.com
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