Joe's Stone Crab rolls out seasonal menu items! At Forum Shops - Caesars Palace!

Just in time for cooler weather, Joe’s Stone Crab has recently rolled out its seasonal winter menu. As if you needed an excuse to indulge in delicious cold weather comforts, now you have one. Stop by Joe’s Stone Crab and order up one of their seasonal fish dishes including the tender Maple Glazed Salmon with green apple, celery root and hazelnuts, Parmesan Crusted Flounder, Arctic Char with pretzel crust and tarragon remoulade, or Chilean Seabass with miso glaze and bok choy. The hearty Pork Chop with cider glazed apples, cabbage and onions, is sure to hit the spot. What’s the perfect complement to any meal? Joe’s savory Wild Rice Pilaf or Ham and Peas Mac and Cheese. Top things off with one of Joe’s irresistible homemade pies - including the likes of Key Lime, Boston Cream, Old Fashioned Apple and Chocolate Fudge, or special seasonal Pumpkin Chiffon and Sweet Potato Pecan Pies – and your day just got that much sweeter.

The vast dining room boasts mahogany paneling, crisp tablecloths and elegant chandeliers creating a classic ambiance. The large and inviting full-service bar is an intimate, laid-back area filled with tall boy tables and comfortable bar stools – the perfect place for sipping on cocktails, taking in the big game or catching up with friends over a delicious bite. Looking to grab a quick lunch? Feast on all your favorite dishes in the café which is set in the lively Forum Shops.

As Las Vegas’ premier dining destination for prime steaks, the freshest seafood and world renowned Florida Stone Crab claws, Joe’s Stone Crab’s distinctive cuisine is nationally acclaimed. Whether you’re delighting in a night on the town, in-between a winning hand at the black jack table or simply want to enjoy a great meal, Joe’s Stone Crab provides the ideal setting. For more information or to make a reservation, please visit www.joes.net/las-vegas or call 702-792-9222.

Joe’s Seafood, Prime Steak & Stone Crab

Joe's serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe's would not be complete without a slice of its world-famous signature key lime pie.

Hours of operation: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm

Reservations or more information: (702) 792-9222