Chef
Michel Richard of Central at Caesars Palace, Andre Agassi, Steffi Graff and
Keep Memory Alive Foundation founder Larry Ruvo gather for a festive holiday
dinner at the Cleveland Clinic Lou Ruvo Brain Institute. They dined on dishes
such as Richard's Moscovy duck in
cinnamon beet sauce and elaborate snowman-shaped "vacherin" - an
ice-cream-filled meringue sculpture ornamented with a colorful marzipan scarf
and hat. The event was held for the
annual induction ceremony of the Las Vegas Baillage of the Chaîne des
Rotisseurs, an international gastronomic society founded in Paris in the 13th
century.
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