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| Jameson Girls! |
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| Chef Luciano Pelligrini |
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| Carnevino |
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| Sweet Surrender Cupcakes |
The Venetian and The Palazzo
presented the fourth annual Carnival of Cuisine Saturday, featuring more than 15
restaurants and eateries including five James Beard Award winners. Guests
enjoyed palate-pleasing dishes from restaurants exclusively of The Venetian and The Palazzo including
B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico Steakhouse, Otto
Enoteca Pizzeria, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium,
Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet
Surrender, Table 10, Valentino, The Venetian and The Palazzo Catering, ZINE
Noodles Dim Sum and Zeffirino Ristorante.
Chef Sammy D of FIRST Food
& Bar, Chef Francesco Schintu of Zeffirino, Chef Herb Wilson of SUSHISAMBA
and Chef Luciano Pelligrini of Valentino performed live cooking demonstrations
while guests sipped on specialty cocktails and enjoyed live entertainment.
Carnival of Cuisine is
presented by Grazie, the premier loyalty program that rewards guests of The
Venetian and The Palazzo for staying in the resorts’ suites, dining at the
restaurants, shopping at the boutiques and gaming in the casinos.
All of the guests were more than impressed with the gourmet offerings. Plus many said that it was the highlight of their stay each year and that they looked forward to sampling the food and seeing which restaurant they were interested in eating at next.
Photo credit: Robyn
Andrzejczak / ImagesOfVegas.com / ISPhotography
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