The final installation of
this year’s Epicurean Epicenter Series with wonderful food by Chef Julian Serrano at Picasso!
Dinner begins with an amuse
bouche, followed by a Lobster Tournado with caramelized carrots, mint lobster
oil and fried tarragon leaves. The
second course features Cotelette of Petaluma Quail with green lentils and
cranberry mustard and the third course will be a Roasted Lamb Loin with a
symphony of vegetables and au jus. The
meal concludes with an assortment of fine cheeses.
Araujo Estate owners Bart and
Daphne Araujo will join Bellagio Director of Wine and Master Sommelier Jason
Smith to discuss the wines showcased throughout the evening. Araujo Estate, one of the top Napa Valley wineries, is known for classic, yet contemporary
Cabernet Sauvignon made from grapes grown at their iconic Eisele Vineyard. The wines chosen to complement the evening’s
menu are the 2007 Sauvignon Blanc, the 2008 Altagrácia, a side by side pairing
of the 1996 and 2006 Cabernet Sauvignon, and the 2005 Syrah, served from
magnum.
Tickets are priced at $325
per person all-inclusive and are available for purchase by calling Bellagio
Concierge at 866-906-7171.
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