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| Chef Mario Batali |
The Venetian® and The
Palazzo® invite guests and shoppers to join world-renowned Chef Mario Batali as
he performs a live cooking demonstration on Black Friday. The complimentary
event will take place on Friday, Nov. 25 from 1 to 3 p.m.
by the outdoor gondolas of The Venetian.
As part of The Venetian and
The Palazzo’s first-ever Winter in Venice , guests will be able to watch Batali prepare his
signature pizza in a wood-burning oven, as well as interact and ask questions
during the demonstration.
“What a great way to spend the day after
Thanksgiving on the Las Vegas Strip,” said Sebastien Silvestri, vice president
of Food and Beverage for The Venetian and The Palazzo. “This special experience
with Mario Batali is a great occasion for locals and tourists alike to interact
with an amazing celebrity chef. Guests will also be able to enjoy all the
Winter in Venice festivities happening on property, including festive
menus at Batali's restaurants.”
Batali, a gastronomic
superstar known for his unique sense of style both in the kitchen and in his
attire, is a critically acclaimed James Beard award winning chef, restaurateur,
author, philanthropist and television personality. He is also the chef and
owner of Otto Enoteca Pizzeria, B&B Ristorante, and Carnevino Italian
Steakhouse, located at The Venetian and The Palazzo.
“I love getting a chance to
visit my restaurants in Vegas and spend some time in the kitchen,” said Batali.
“It’s one of the most fun cities in the world. And Venice in Vegas—what could be better?”
For more information on
Winter in Venice , please visit venetian.com/WinterInVenice. Stay up
to date on all events and activities by following The Venetian and The Palazzo
on Twitter at @venetianvegas and @palazzolasvegas, #WinterInVenice. To learn
more about Mario Batali, visit mariobatali.com or follow him on Twitter at
@mariobatali. To learn more about the Mario Batali Foundation, visit
mariobatalifoundation.org.

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