Now taking a cue from the
Manhattan outpost, Lavo Las Vegas will be bringing the famed Saturday brunch to
the Strip with gold painted dancers, mysterious costumed hosts surfing the crowd, confetti showers, a mimosa bar,
and high energy staff and entertainment to keep the party going all
afternoon. Launching October 15, LAVO
Saturdays will prove that in this 24-hour city the sun doesn’t have to go down
for the party to start.
Corks will be popping with
more than fifteen types of Champagne
including a variety of large format bottles ranging from Magnums and Jeroboams
all the way up to Nebuchadnezzars and 30 liter bottles that will no doubt keep
the party going. Brunchers can also
enjoy a menu of signature cocktail “remedies,” perfect for the day after a big
night.
Brunch specialties include
the White Polenta Pancakes topped with toasted hazelnuts and wildflower honey
apricot jam, Lemon Ricotta Waffles with glazed apples, dark raisins and whipped
yogurt and the Seafood Plateau, a smorgasbord of fresh seafood, including jumbo
shrimp, oysters and little neck clams, to share, available in piccolo and
grande. Those looking for heartier options can indulge in Parmigiano Classico
with eggplant, chicken or veal, Spaghetti with Kobe Meatballs or a 14 ounce
dry-aged New York Strip Steak with truffle sauce and spicy fries.
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