Bellagio’s innovative
Epicurean Epicenter series.
September 17 at 6:30 p.m., two of the West Coast’s celebrated names in food and
wine – Jean-George Vongerichten’s Prime Steakhouse and Husic Vineyards – will
come together for an exciting epicurean event at Bellagio’s high-tech
exhibition kitchen, Tuscany Kitchen.
Guests will indulge in an
exceptional four-course menu by Prime Steakhouse Executive Chef Sean Griffin
paired with sumptuous handcrafted Chardonnay and Cabernet Sauvignon selected by
Husic Vineyards Owner Frank Husic and Master Sommelier and Bellagio Director of
Wine Jason Smith. Chef Griffin’s menu will include:
· Butter-poached King Crab with celery
root-apple salad and truffle brioche toast
· Liberty Farms Duck Breast with
caramelized Brussels sprouts, pistachios and butternut squash mustard
· Peppercorn New York Steak with a bone
marrow fritter, king oyster mushrooms and cipollini onion emulsion
· A Study in Gouda with marcona almond and raisin jam
· Assorted Petit Fours
For reservations please
Contact Tina Matson at 702.693.7076 or tmatson@bellagioresort.com
Special Room Rates are
available for this event.
Room Reservations at 866. 286.3821 and mention promotion code: BHUSIC
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