Next month, the world will be
dining at Central Michel Richard at Caesars Palace in Las Vegas, the first-ever round-the-clock restaurant to be
helmed by a James Beard award-winning
chef. For those familiar with his
“American cuisine with a French accent,” they will be pleasantly surprised to
know their favorite signature dishes will be offered at the new West Coast
location.
Central Michel Richard will be open 24 hours
per day, serving breakfast, lunch and dinner.
Signature dishes will include:
Michel’s charcuterie tower showcasing an
arsenal of cured meats and Michel’s whimsical “faux” gras
Goat cheese Caesar salad
Crabcake with leek tartare
Lobster burger – a favorite amongst
Michel’s guests with its lobster and surprise crunch with potato tuile
Hamburger with bacon, cheddar and crunchy
potato tuile
Rotisserie chicken with garlic roasted
potatoes
Fried chicken with mashed potatoes
72-hour short rib with pappardelle and
syrah sauce
Macaroni and cheese
Celebration cake – a must have for anything
that needs celebrating with its chocolate lady fingers, topped with an
eye-catching sparkler sure to turn heads in the restaurant as the cake goes by
Banana split – the classic dessert comes
with homemade vanilla, chocolate ice cream and strawberry sorbet and topped
with almonds and chocolate pearls
Strawberry-rhubarb crisp
Michel’s chocolate bar
Michel’s chocolate mousse
Chocolate lava cake á là mode
“I love food and I love
texture,” beams Michel. “My food is fun,
fun, fun— and in Las
Vegas, my guests
will be able to eat my food any time of the day or night.”
Additional dishes, including
cocktails, as well as new creations specifically for Las Vegas will be announced shortly.
For more information, go to
www.centralmichelrichard.com. Find
Michel Richard on Facebook at
www.facebook.com/CentralLV or Twitter at www.twitter.com/CentralLV. For reservations, call (702) 650-5921.
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