Monday, November 22, 2010

Specialty Holiday Drinks coming to the Hard Rock Casino! Gotta try one!



Tis' the season to cocktail! Forget about the typical spiced eggnog, Hard Rock Hotel & Casino has unleashed five cocktails that will kick-start your holiday. Take a closer look at these specialty party-starting drinks designed by the mixologists at AGO, Johnny Smalls, Luxe Bar and Mr.Lucky’s 24/7.

HoHhol liday Flip by AGO
1         oz. Amaretto
1         oz. Dark Crème de Cacao
1         oz. Half N Half
1         Egg
Combine above ingredients in mixing glass and add ice, shake well and strain into Chilled cocktail glass.
Garnish: None

Mint & Chip by Johnny Smalls
¾        oz.  Mount Gay Eclipse Rum
¾        oz. Marie Brizard White Crème de Cacao
¾        oz. Marie Brizard Green Crème de Menthe
¾        oz. Half-N-Half Cream
In an ice filled mixing glass, add above ingredients, Shake vigorously. Strain into a Chilled Cocktail Glass
Garnish: Fresh Mint Crown & Shaved Chocolate Flakes

Belgian Mint by Luxe Bar
1 ½     oz. Godiva White Chocolate Liqueur
¾        oz. Remy VSOP Cognac
¾        oz. Marie Brizard White Crème de Menthe
¾        oz. Half-N-Half Cream
In an ice filled mixing glass, add above ingredients, Shake vigorously. Strain into a Chilled Cocktail Glass
Garnish: Fresh Mint Crown & White Chocolate Stick

Gingerbread by Mr. Luck’s 24/7
1         oz. Stoli Vanilla
¾        oz. Godiva White Chocolate
¾        oz. Gingerbread Syrup
Dash nutmeg
Combine above ingredients in mixing glass and add ice, shake well and strain into Chilled cocktail glass.
Garnish: Cinnamon Stick 

All cocktails will be available starting November 24, 2010.

Photo Credit: Erik Kabik

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