Annual Gala Dinner and Auction at the Four Seasons Restaurant: Alain Ducasse, François Payard, Joël Robuchon, Guy Savoy and Jean-Georges Vongerichten Make Their Own French Connection
Each November the James Beard Foundation hosts a gala dinner and auction, long considered the most anticipated culinary event of the season. This year, the world’s foremost culinary organization invites you for an evening journey to the other side of the pond at Culinary Liaisons, an historic celebration of French cuisine and a first-ever collaboration of five of its most enduring culinary legends. The evening features a multi-course dinner paired with fine French wines and an extraordinary live and silent auction of once-in-a-lifetime food, wine, and travel packages. Event took place at the legendary Four Seasons Restaurant in New York City.
For more information or questions please call or visit James Beard Foundation at 212.627.2308 or visit http://www.jbfauction.com/.
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