Cooking with Chef Geno tomorrow! Make your reservations now!

Behind every kitchen is an adventure

Saturday, Jan. 23 - Noon

Join executive chef Geno Bernardo as he hosts a unique and mouthwatering five-course cooking class on Saturday, Jan. 23.

Ø Caesar Salad

Ø Fresh Tagliatelle Pasta – Porcini mushroom ragu

Ø Homemade Sausage

Ø Grandma’s Boneless Stuffed Chicken

Ø Strawberry Carpaccio – Crème Fraiche gelato, 8-yr aged balsamico

The cooking class is $110 per person. Space is limited. For reservations, please call 702.942.6856.