Thursday, Sept. 24 – 7 p.m.
Celebrate the Wines of Darioush and Signature Tasting by Executive Chef Geno Bernardo
Executive Chef Geno Bernardo creates a six-course delectable tasting menu, paired with select wines from the Darioush Winery.
Shellfish and Crudo
Unfiltered raineri virgin olive oil, celtic sea salt, herbs
2007 Darioush Chardonnay, Napa
Wild Turbo
Fregola sarda, puttanesca, caper relish
2007 Darioush Viogner, Napa
Salad of Seasonal Lettuces
Herbs, citrus-Dijon vinaigrette
Seared Long Island Duck Breast
Hudson Valley Foie Gras Butternut squash, heirloom apples, calvados, black pepper sauce 2007 Darioush Pinot Noir, Russian River 2006 Darioush Merlot, Napa Strauss Free Range Veal Robiola, lombardia, castelmango, moliterno black truffle pecorino 2004 Darioush Shahpar Late Harvest Wine$150 per person (tax and gratuity not included)
Space is limited
For reservations, please call 702.942.6856
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