And it sure sounds good! The fish fry is at Buzios for a limited time engagement. Check out the recently implemented new menu with new executive Chef Trang Tran there! The Friday Night Fish Fry (just in time for the remainder of Lent) is on Friday's starting at 5 pm. For the low price of $29.95 you can get a complete gourmet meal. The menu includes Manhattan clam chowder with Maine lobster filled puffs and garlic herb breadsticks; salad course of watermelon and mozzarella salad, baked potato salad, snow crab ocean salad and cole slaw; main course of saffron battered lobster, battered halibut, tempura shrimp, tostada shrimp, crispy calamari, fries and four dipping sauces; and key lime tart.
Reel em in!!
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