It is all in the gravy...sunday gravy that is and that is just part of a fabulous dining experience! "That’s what makes the meatball. The sausage, pork, pigs feet, and pigskin, that’s what makes the whole package work; besides, of course, having a good meatball," says Chef Martorano!
You really have to go check this restaurant out for FAB, YUMMY, Italian REAL food! Plus the great make it yourself canole. This month Martorano's celebrates two wonderful years...enjoy and wear your burger pants!
http://www.riolasvegas.com/casinos/rio/restaurants-dining/cafe-martorano-detail.html
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ReplyDeleteFab and Yummy...not. It is a cool spot. I won't deny you that but the food and service was by far one of the worst experiences at an upscale restaurant I have ever had. We ordered a 4 course meal last Friday night. The waiter brought us peasant bread that was burnt to a crisp. It was crusted with at least 1/4 of an inch of carbon, and when we commented about it the waiter was rude. My wife ordered chicken parmigiana ($28.00) with a side of risotto ($14.00). The Chicken Parm was over cooked not burnt but it was damn close. The risotto tasted like oatmeal (not joking it was the weirdest thing). When we asked to swap it out for something edible, our waiter scoffed at us. They never did swap out the risotto. I had to share my gnocchi with my wife and they never removed the risotto from my bill. Dinner for 2 was $220.00 and i could have done better at the Olive Garden.
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