Friday, December 4, 2015
Have Any NYE 2016 Plans Yet? Try Hard Rock Live In Vegas!

Party like a rock star on New Year’s Eve at Hard Rock Live Las Vegas located inside Hard Rock Cafe Las Vegas Strip. The celebration will feature a premium open bar, food stations, party favors and a special champagne toast at midnight. Local band Ashley Red will perform and keep the dance floor packed into the New Year! Additionally, revelers get a front row view of the fireworks at midnight from Hard Rock Live Las Vegas’ patio overlooking the famous Las Vegas Strip.
Celebrate New Year’s Eve at Hard Rock Live Las Vegas
Thursday, December 31, 2015
Doors open at 9 p.m.
Tickets are $175 per person.
Tickets are available for purchase at ticketweb.com.
Guests must be 21 and over to attend.
Hard Rock Live Las Vegas (located inside Hard Rock Cafe Las Vegas Strip)
3771 Las Vegas Blvd. So., 3rd Floor
702-733-7625
For more information, visit hardrock.com/live/locations/lasvegas/.
Thursday, December 3, 2015
REBA! In Vegas...Taking Is Easy! Where??
Monday afternoon, legendary country artist Reba McEntire was spotted at Carmine’s at The Forum Shops at Caesars enjoying lunch with her family and friends. The group delighted in McEntire’s favorite chicken lemon butter with capers accompanied by fried zucchini and sautéed broccoli.
MR CHOW At Caesars Palace Opening On 12/19!

The most anticipated restaurant opening of 2015, MR CHOW at Caesars Palace is now accepting reservations, the first being Saturday, Dec. 19 at 5 p.m. The internationally renowned restaurant will open its doors to guests on Tuesday, Dec. 15, accepting only walk-ins.
The notable hot-spot will also be the place to ring in the New Year, as it offers guests an unforgettable experience in the chic space with breathtaking views of the Garden of the Gods Pool Oasis. The first seating will be at 6 p.m. and will feature a three-course prix fixe menu which includes one bottle of Veuve Clicquot Brut Yellow Label, priced at $222 per person. The second seating will be between 9 and 9:30 p.m. and will feature a three-course prix fixe menu and one bottle Moet & Chandon Dom Perignon, priced at $333 per person. Reservations can be made by calling 702-731-7778 or by e-mailing LVCityWideRestaurantGroupSales@Caesars.com.
Home to the greatest collection of celebrity chefs and restaurants in Las Vegas, Caesars Palace is pleased to welcome the seventh location of internationally renowned MR CHOW. The luxurious Beijing cuisine eatery will transport guests to a glamorous, elegant and electric experience.
The Caesars Palace location, designed by Mr. Chow himself, offers a modern, yet sleek design with clean lines and pops of color. The new restaurant will feature a dynamic suspended kinetic sculpture centerpiece, unlike anything currently in Las Vegas.
The menu is a balance of tastes, textures, fragrances and colors presented in a way to enhance and accent one another. Menu favorites include the Chow-lini cocktail, Chicken Satay, Beijing Duck, Green Prawns, Ma Mignon and hand-pulled Mr. Chow Noodles.
Not only will the menu feature signature MR CHOW dishes, but also a selection of premium champagne and specialty cocktails made with fresh ingredients. The infamous MR CHOW champagne trolley is one of the many shows put on during guests’ dining experience. The Caesars Palace location will have a unique champagne arrival experience at the entrance that will ensure each guest is bubbling with excitement from that very first moment.
MR CHOW guests will enter through a set of private elevators, located on the casino floor level of Caesars Palace. MR CHOW will seat more than 250, including picturesque terrace seating and three private dining spaces.
MR CHOW will be the newest addition to Caesars Palace’s already impressive culinary collection. From starting the celebrity chef trend with Wolfgang Puck in 1992, to housing the only U.S. restaurant of Michelin-starred chef Guy Savoy, Caesars Palace has been trailblazing the Las Vegas culinary scene for decades. The resort’s culinary empire includes restaurants from world-renowned talents, including Bobby Flay Gordon Ramsay, Nobu Matsuhisa, Brian Malarkey and more.
For more information, please visit www.caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter.
Photo credit: Erik Kabik/ Caesars Palace
Drink Specials While You Watch Football! Now At RHUMBAR

RHUMBAR, located in The Mirage Hotel & Casino, will make football fanatics feel like they have the best seats in the house as its stylish patio turns into a pigskin haven with drink specials every Sunday, Monday and Thursday throughout the NFL playoff season.
Drink specials for thirsty football fans include $25 buckets of Coors Light and $30 buckets of Heineken. RHUMBAR’s signature cocktails will be available at the special price of $10, including the Bloody Mary with Skyy Citrus vodka; the Bloody Maria with Espolón tequila; the Margarita with Espolón tequila; the Jamaica Libre with Appleton rum; the Citrus Cooler with Skyy Citrus vodka; and the Wild Ginger with Wild Turkey bourbon.
For more information or to make a table reservation, visit www.rhumbarlv.com.
The lounge and patio are open from noon until 1 a.m. Sunday through Wednesday, and noon until 2 a.m. Thursday through Saturday. For more information about RHUMBAR, visit www.rhumbarlv.com. Follow RHUMBAR on Twitter @RHUMBAR and become a fan on Facebook at www.facebook.com/RhumbarLV. For more information visit www.drivethisentertainment.com
3400 Las Vegas Blvd S
Las Vegas, Nevada
(702) 792-7615
Bombshell Kate Upton Continues Her Vegas Fun...Where??
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| Kate, Anup and Justin |
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| Bryan |
Photo credit: Hyde Bellagio
Safe Driving For Teens Hosted By Towbin FIAT Tonight 12/3

Towbin FIAT/Alfa Romeo will put safety first by hosting a Teen Driving Safety class for local teens with the Girl Scouts of America from 6 to 9 p.m. on Thursday, Dec. 3. Towbin will cover safe driving practices, avoiding distractions and cell phones, safety maintenance and more. FIAT is consistently awarded for its safety features and the FIAT 500 was recently named the IIHS Top Safety Pick for 2015.
Thursday, Dec. 3
6 to 9 p.m.
Towbin FIAT/Alfa Romeo
2550 S. Jones Blvd.,
Las Vegas, Nev. 89146
World Famous Budweiser Clydesdales Arrive Today At MGM Grand

To kick off MGM Grand’s Wrangler National Finals Rodeo activities, the world famous Budweiser Clydesdales will be joined by rodeo legend Roy Cooper for a photo opportunity and presentation in Main Valet at MGM Grand Hotel & Casino.
Following the photo opportunity, the Clydesdale team will travel to the Boot Barn Christmas Corral for photo opportunities with hotel guests and shoppers from 3 p.m. to 5 p.m. All guests 21 and over who take their photo with the horses will receive a voucher for a free 12-oz. Budweiser draft redeemable inside the MGM Grand Gold Buckle Zone.
Anheuser-Busch’s Budweiser Clydesdales make hundreds of appearances each year. The Budweiser Clydesdales are an enduring symbol of Budweiser’s commitment to quality and one of the world’s most recognized corporate symbols. 2014 marks their 81st anniversary with Anheuser-Busch.
Thursday, Dec. 3 at 3 p.m.
Main Valet at MGM Grand
3799 Las Vegas Blvd. South
Las Vegas, NV 89109
(702) 891-1111
Join The Celebration! Repeal Day At Skyfall High Atop The Delano
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| Corpse Reviver |
The staff will be dressed for the era and guests are encouraged to, as well. Revelers will enjoy a live Jazz and all-American bites by Skyfall’s neighboring restaurant Rivea’s Executive Chef Bruno Riou. Add in the bold flavors of Aviation American Gin and the party pros at Back Bar USA for a soiree not to miss.
3940 S Las Vegas Blvd
Las Vegas, Nevada 89119
(702) 632-7575
Photo Credit - Pierre Monetta
Wednesday, December 2, 2015
Plan Some Trips For 2016! “In Your Backyard” Series To Be Held At Holman Ranch

Inspired by the culinary bounty of California's Central Coast, Holman Ranch Tasting Room, located at 19 E. Carmel Valley Road in Carmel Valley Village, is working with Edible Monterey Bay to invite local culinary chefs and artisans to demonstrate how wine can be best complemented with fresh culinary products found throughout the Central Coast.
The “In Your Backyard” series brought to you by Edible Monterey Bay and Holman Ranch will have chefs, farmers and foragers sharing their tips and techniques for finding the perfect, fresh ingredients for preparing truly memorable meals, side dishes as well as understanding flavor pairings. From paella to abalone and sea vegetable demos, the series will showcase local experts’ knowledgeable on everything from how to select the best meats to creating savory pastries with ingredients from the local Farmers Market. Each demonstration will offer recommendations for the best wine to pair with the featured culinary item.
Here is a sneak peek at their 2016 schedule, partners and charity beneficiaries:
-January 26th at 6:00 PM –Chef Jérôme Viel from Will’s Fargo Steakhouse + Bar is a classically trained French chef born in Brittany. Jérôme Viel began studying the culinary arts at the age of 15. Traveling throughout Europe to study each region’s specialties, Chef Viel worked with some of the world’s greatest chefs. He left Europe in 1999 and landed in Carmel Valley, Calif., working at two prestigious resorts, Bernardus Lodge and Stonepine Estate. Viel fell in love with bucolic Carmel Valley, met his wife and started a family (the couple have two daughters). For the last 12 years Viel has worked as executive chef at Carmel Valley’s iconic Will’s Fargo Steakhouse + Bar! Chef Jerome will be discussing wild mushrooms. The charity partner will be Nancy’s Project. The charity partner is Nancy’s Project. Nancy's Project is a charitable nonprofit organization founded by Nancy Costello, to distribute food, clothing, and other necessities to farm labor families in Monterey County.
-February 18th at 6:00 PM – Ted and Cindy Walter from Passionfish in Pacific Grove will be discussing the sourcing and cooking of delicious, fresh sustainable seafood! The charity partner will be Seafood Watch. The Monterey Bay Aquarium's Seafood Watch program helps consumers and businesses choose seafood that's fished or farmed in ways that protect sea life and habitats, now and for future generations. Our recommendations indicate which seafood items are "Best Choices" or "Good Alternatives," and which ones you should "Avoid." We raise public awareness about sustainable seafood issues through our consumer guides, website, mobile apps and outreach efforts.
-March 16th, 6:00 PM - Chef Brandon Miller from Mundaka in Carmel-by-the-Sea will celebrate National Paella Day by taking you on a culinary journey through Spain and teach you the tips and secrets of how to make traditional Spanish Paella. The charity partner is the Food Bank for Monterey County. The Food Bank for Monterey County is the largest provider of emergency supplemental food in Monterey County. Our mission is “to lead community efforts in the awareness and elimination of hunger in Monterey County.” The food bank solicits, collects, stores, and redistributes food to individuals as well as non-profit agencies that serve the aged, ill, and needy.
-April 20th at 6:00 PM – Chef Brad Briske from La Balena in Carmel-by-the-Sea will do a grass fed nose-to-tail, cooking demo! The charity partner will be MEarth. MEarth is an environmental education nonprofit with roots in Carmel Valley, California, that is growing the next generation of environmental leaders through education, collaboration, partnerships and community action. We educate and inspire through environmental stewardship.
-May 18th Aubergine’s Ron Mendoza will lead you in creating fabulous desserts. The evening will benefit Everyone’s Harvest, bringing people and healthy food together through certified farmers' markets and community food programs.
-June 15th will feature Ken McDonald from Edgars at Quail Lodge in Carmel Valley who will take you from garden to table, discussing how to plant your garden with your menus in mind and providing tips for cooking your harvest. The evening will benefit Ag Against Hunger, which channels surplus fruits and vegetables from farms in our area to those in need.
-July 14th, 6:00 PM – John Cox with Sierra Mar at Post Ranch in Big Sur and Trevor Fay of Monterey Abalone Co. will take up the theme “Cooking the Big Sur Coast,” showing you how to cook our local abalone and sea vegetables, and sharing how Monterey Abalone raises the iconic gastropod and forages for sea vegetables and rare seafood in Monterey Bay. Charity Partner is the Grower Shipper Foundation. The Grower-Shipper Association Foundation is a non-profit 501c(3) organization that provides education and information on the agriculture industry as well as offering innovative programs to our community outreach. We are here to make our community aware of the positive impact agriculture makes to all our lives. Help us to be a part of the solution to educate, inform and inspire.
Reservations are required for all classes and the cost for each event is $25 per person. Classes are $10 for wine club members. Class size is limited to 25 attendees. This includes the class, wine tasting, small bites, and meeting, learning and sampling from a local artisan. A portion of the class proceeds will benefit the local charity organizations. To make reservations call 831-659-2640 or email info@holmanranch.com.
Holman Ranch’s Carmel Valley Village Tasting Room is the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines while learning about the culinary bounty available in your own backyard. The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events.
About Holman Ranch Vineyard and Winery:
Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate. Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards' Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.
The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.
Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com
Bad Birthday Party? Win A Re-Do At John's Incredible Pizza Company
In celebration of its newest location, John’s Incredible Pizza Company is giving 36 deserving families the chance to redo one of their birthday parties this December. Bad birthdays happen, but John’s Incredible Pizza Company wants to give anyone that has had a less than ideal experience a second chance at a fabulous birthday by inviting them to the entertainment hotspot for one of the first parties at the new location. To enter, participants must sign-up online at johnspizza.com/bdaygiveaway and submit their story detailing why they deserve a second chance at an incredible birthday party.
Winners of the second-chance birthday parties will be able to experience all the food and fun John’s Incredible Pizza Company has to offer. Winners can bring up to 20 of their closest friends and family to their party who will each receive a $15 FunCard, 50 prize redemption tickets and 2 rides in John’s Incredible Fun World. Additionally, partygoers will enjoy a private room, party host, balloons, games, music, a personalized centerpiece and a gift for the “birthday” child. When taking a break from the fun, guests can enjoy the All You Can Eat Buffet, which features a variety of freshly made pizzas, fried chicken, pasta with homemade sauces, a 40+ item salad bar, soups, potato bar, and desserts.
Eager to support the community, John's Incredible Pizza Company is also working with its charitable partner, Grant a Gift Autism Foundation, to donate 9 of the parties to families living with autism in Southern Nevada. The parties will provide families with a fun and food celebration.
Opening soon, John's Incredible Pizza Company’s Las Vegas location will feature the restaurant’s signature combination of food on one side of the venue and fun on the other. One side showcases an All You Can Eat Buffet where guests can enjoy freshly made meals in one of many fun themed dining rooms, including the Tahoe-style "Cabin Fever," the kid favorite "Toon Time Theatre," or the "Hall of Fame" sports room. On the other side, guests of all ages will find Fun World jam-packed with over 100 games, rides and attractions. Guests will enjoy full-sized amusement park rides such as Bumper Cars, Air IncrediBear, a swinging plane and Twister, a fun spinning experience. Plus kids are sure to love their furry, dancing mascot named IncrediBear. The venue will also have numerous party rooms for birthday parties, private events and business meetings.
To enter to win a do-over birthday at John’s Incredible Pizza Company, participants can sign-up and submit their story online at johnspizza.com/bdaygiveaway. For more deals, offers and giveaways make sure to follow John’s incredible Pizza Company on Facebook, Twitter, or Instagram.
Winners of the second-chance birthday parties will be able to experience all the food and fun John’s Incredible Pizza Company has to offer. Winners can bring up to 20 of their closest friends and family to their party who will each receive a $15 FunCard, 50 prize redemption tickets and 2 rides in John’s Incredible Fun World. Additionally, partygoers will enjoy a private room, party host, balloons, games, music, a personalized centerpiece and a gift for the “birthday” child. When taking a break from the fun, guests can enjoy the All You Can Eat Buffet, which features a variety of freshly made pizzas, fried chicken, pasta with homemade sauces, a 40+ item salad bar, soups, potato bar, and desserts.
Eager to support the community, John's Incredible Pizza Company is also working with its charitable partner, Grant a Gift Autism Foundation, to donate 9 of the parties to families living with autism in Southern Nevada. The parties will provide families with a fun and food celebration.
Opening soon, John's Incredible Pizza Company’s Las Vegas location will feature the restaurant’s signature combination of food on one side of the venue and fun on the other. One side showcases an All You Can Eat Buffet where guests can enjoy freshly made meals in one of many fun themed dining rooms, including the Tahoe-style "Cabin Fever," the kid favorite "Toon Time Theatre," or the "Hall of Fame" sports room. On the other side, guests of all ages will find Fun World jam-packed with over 100 games, rides and attractions. Guests will enjoy full-sized amusement park rides such as Bumper Cars, Air IncrediBear, a swinging plane and Twister, a fun spinning experience. Plus kids are sure to love their furry, dancing mascot named IncrediBear. The venue will also have numerous party rooms for birthday parties, private events and business meetings.
To enter to win a do-over birthday at John’s Incredible Pizza Company, participants can sign-up and submit their story online at johnspizza.com/bdaygiveaway. For more deals, offers and giveaways make sure to follow John’s incredible Pizza Company on Facebook, Twitter, or Instagram.
Join The Tree Lighting Ceremony At The Bellagio Conversatory
Bellagio’s Conservatory & Botanical Gardens will kick off the holiday season with its annual tree lighting ceremony on Friday, December 4 at 4:30 p.m. Guests from near and far will gather to countdown the lighting of the 42-foot White Fir holiday tree, adorned with 7,000 twinkling white lights and 2,500 colorful ornaments.
Green Valley High School’s award-winning choir will begin the ceremony with classic holiday tunes that are sure to put visitors in the mood.
On view through January 3, the Conservatory is complimentary and open to the public seven days a week, 24 hours a day.
Friday, Dec. 4
4:30 p.m. – 5:00 p.m.
The holiday tree will be lit at 5:00 p.m.
Bellagio’s Conservatory & Botanical Gardens
3600 Las Vegas Boulevard South
Las Vegas, NV 89109
Green Valley High School’s award-winning choir will begin the ceremony with classic holiday tunes that are sure to put visitors in the mood.
On view through January 3, the Conservatory is complimentary and open to the public seven days a week, 24 hours a day.
Friday, Dec. 4
4:30 p.m. – 5:00 p.m.
The holiday tree will be lit at 5:00 p.m.
Bellagio’s Conservatory & Botanical Gardens
3600 Las Vegas Boulevard South
Las Vegas, NV 89109
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